Velouté retour du marché

Packaged product Soups and Sauces Green Shoot

Velouté retour du marché contains 35 kcal per 100 g. A serving, 300 ml (300 g) provides about 105 kcal.

Roughly 40% of its calories come from carbohydrates, with 39% from fat and 21% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (39 kcal per 100 g).

100 g provides 40,500,000% of the Daily Value for Vitamin D, 15,974,545% of the Daily Value for selenium and 5,967,200% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Velouté retour du marché by Green Shoot, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
35kcal per 100 g
1.7 gprotein
3.2 gcarbohydrates
1.4 gfat
105kcal in serving, 300 ml (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 35 kcal
Total fat L 1.4 g 2%
Saturated fat L 0.9 g 5%
Cholesterol L 3.7 mg 1%
Sodium L 216 mg 9%
Total carbohydrates L 3.2 g 1%
Dietary fiber L 1.4 g 5%
Total sugars L 1.3 g
Added sugars L 0 g 0%
Protein L 1.7 g 3%
Vitamin A L 8.4 µg0.9%
Vitamin C L 21.6 mg24%
Vitamin D L 8,100,000 µg40,500,000%
Vitamin E L 0.21 mg1%
Thiamin (B1) L 0.09 mg8%
Riboflavin (B2) L 0.063 mg5%
Niacin (B3) L 0.56 mg3%
Pantothenic acid (B5) L 0.22 mg4%
Vitamin B6 L 9,076 mg533,882%
Folate (B9) L 33 µg8%
Vitamin B12 L 0.013 µg0.5%
Calcium L 22.8 mg2%
Iron L 0.46 mg3%
Magnesium L 15.5 mg4%
Phosphorus L 43.9 mg4%
Potassium L 145 mg3%
Zinc L 0.31 mg3%
Copper L 5,000 mg555,556%
Manganese L 0.16 mg7%
Selenium L 8,786,000 µg15,974,545%
Iodine L 8,950,800 µg5,967,200%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 40%Fat: 39%35kcal / 100 g
  • Protein 21%
  • Carbohydrates 40%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D40,500,000%Selenium15,974,545%Iodine5,967,200%Copper555,556%Vitamin B6533,882%Vitamin C24%Folate (B9)8%Thiamin (B1)8%Manganese7%Riboflavin (B2)5%

Nutritional insights

  • Protein1.7 gin the top quarter of soups and sauces (median 0.8 g)
  • Fiber1.4 gin the top quarter of soups and sauces (median 1 g)
  • Sugars1.3 gbelow the median for soups and sauces (median 1.5 g)
  • Fat1.4 gbelow the median for soups and sauces (median 1.5 g)
  • Saturated fat0.9 gin the top quarter of soups and sauces (median 0.5 g)
  • Sodium216 mgin the lowest quarter of soups and sauces (median 260 mg)
  • Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
  • Water89.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.94 g
Carotenoids (1)
Beta-carotene L134 µg
Other components (2)
Water L89.1 g
Alcohol L0 g

Product details

Brand
Green Shoot
Barcode
3760132085302
Quantity
1 L
Label serving
300 ml
Category
Cream of vegetable soups
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

eau de source, petits pois 16%, brocolis 12%, courgette 12%, crème fraiche 4%, oignons 3%, chapelure ( farine de blé, eau, levure, sel), bouillon de volaille, ail, sel de guérande 0.2%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamOnionGarlicSaltWheat flourYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3760132085302. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Velouté retour du marché?

100 g of Velouté retour du marché has 35 kcal. Serving, 300 ml (300 g): about 105 kcal.

How much protein is in Velouté retour du marché?

Velouté retour du marché contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 5.1 g in serving, 300 ml (300 g). About 21% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 0.8 g).

How many carbs are in Velouté retour du marché?

Velouté retour du marché has 3.2 g of total carbohydrates per 100 g, including 1.4 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Velouté retour du marché?

Velouté retour du marché contains 1.4 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

What vitamins and minerals does Velouté retour du marché contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (40,500,000% DV), selenium (15,974,545% DV), iodine (5,967,200% DV), copper (555,556% DV) and Vitamin B6 (533,882% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Velouté retour du marché?

100 g contains 216 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 5, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.