Velouté poireaux St Jacques
Packaged product Soups and Sauces Deluxe
Velouté poireaux St Jacques contains 54 kcal per 100 g.
Roughly 60% of its calories come from fat, with 31% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 37 kcal per 100 g across 41 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 54 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 340 mg | 15% |
| Total carbohydrates L | 4.1 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1 g | |
| Added sugars L | 0.43 g | 0.9% |
| Protein L | 1.2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 31%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.2 gin the top quarter of soups and sauces (median 0.8 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.9 g)
- Sugars1 gbelow the median for soups and sauces (median 1.1 g)
- Fat3.6 gin the top quarter of soups and sauces (median 1.2 g)
- Saturated fat2.1 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium340 mgin the top quarter of soups and sauces (median 260 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Deluxe
- Barcode
- 20841379
- Quantity
- 490 g
- Category
- Cream of leek soups
- Packaging
- Metal,Glass,Bottle,Bottle cap,Capsule,Wine cork,fr:etui-en-carton,fr:film-en-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
eau, 15% poireaux, 10% crème fraîche (_lait_) (crème (_lait_), stabilisant : carraghénanes), 5% Saint-Jacques (_mollusques_), oignons, vin blanc, amidon modifié de mais, carottes, sel de Guérande, fécule de pomme de terre, huile de tournesol, protéines de _lait_, sirop de glucose, ail, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamOnionSaltSunflower oilGlucose syrupGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema de vichyssoise Knorr | 54 | 0.7 g | 6.5 g | 2.6 g |
| Crema porros amb hortalisses fresques Ametller Origen | 53 | 0.7 g | 3.5 g | 3.8 g |
| Leek and potato soup Chef Select | 57 | 0.8 g | 4.8 g | 3.7 g |
| Crema de puerros con legumbres envase 340 g Gvtarra | 58 | 1.2 g | 4.7 g | 3.5 g |
| Lauch Cremesuppe, Mit Knusper-croutons Knorr | 49 | 0.9 g | 6.3 g | 2.2 g |
| Crema de Vichyssoise Knorr | 49 | 0.9 g | 5.3 g | 2.7 g |
| Crema Vichyssoise Ibsa | 46 | 0.8 g | 3.2 g | 3.1 g |
| Velouté de Poireaux et Pommes de Terre Moment Gourmand | 44 | 0.7 g | 5.1 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20841379. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.