Velouté légumes verts
Packaged product Beans and Legumes Delical
Velouté légumes verts contains 181 kcal per 100 g.
Roughly 45% of its calories come from carbohydrates, with 32% from fat and 23% from protein (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 36 kcal per 100 g across 32 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 181 kcal | |
| Total fat L | 6.4 g | 8% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 284 mg | 12% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 0.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 45%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of beans and legumes (median 1.2 g)
- Fiber1.6 gabove the median for beans and legumes (median 1.4 g)
- Fat6.4 gin the top quarter of beans and legumes (median 1.4 g)
- Saturated fat0.7 gabove the median for beans and legumes (median 0.4 g)
- Sodium284 mgin the top quarter of beans and legumes (median 248 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delical
- Barcode
- 3551101424464
- Quantity
- 800 ml (4x200ml)
- Category
- Veloutes de legumes verts
- Packaging
- Plastic,Bowl,Cardboard,dry,Recyclable material,Recyclable plastic,Seal,Sleeve
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, petit pois* (30%), maltodextrine, protéines de pois, huile de colza, isolat de protéines de _lait_, amidon modifié, minéraux (carbonate de calcium, citrate de potassium, carbonate de magnésium), sel, émulsifiant (E472c), L-méthionine, vitamines (C, A, D, B5, B1, B12, B2, B6, B8, B3, K, B9), correcteur acidité (E524). *Ingrédients d'origine UE et non UE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Velouté fève épinards Picard | 74 | 2.5 g | 3.3 g | 5 g |
| Vellutata di Piselli Biologica Trevisan | 64 | 3 g | 4.3 g | 3.2 g |
| Velouté de légumes verts petits lardons fumés Conserverie des Saveurs | 54 | 0.9 g | 2.9 g | 4.1 g |
| Velouté Légumes Verts et Comté U | 50 | 1.5 g | 6 g | 2 g |
| Velouté de légumes verts bio Agidra | 47 | 1.4 g | 2.9 g | 3.1 g |
| Velouté légumes verts et pois cassés Jardin Bio étic | 47 | 1.9 g | 6.4 g | 1.1 g |
| Velouté de légumes verts Thiriet | 45 | 1.9 g | 4 g | 1.9 g |
| Les veloutés légumes vert & comté fondu Leader Price | 40 | 1.2 g | 4.8 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3551101424464. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.