Velouté Légumes Verts et Comté
Packaged product Beans and Legumes U
Velouté Légumes Verts et Comté contains 50 kcal per 100 g. A serving, 0.3l (300 g) provides about 150 kcal.
Roughly 50% of its calories come from carbohydrates, with 38% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 36 kcal per 100 g across 32 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 6 g | 2% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.5 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 50%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.5 gin the top quarter of beans and legumes (median 1.2 g)
- Fiber1 gin the lowest quarter of beans and legumes (median 1.4 g)
- Sugars1 gabove the median for beans and legumes (median 0.9 g)
- Fat2 gin the top quarter of beans and legumes (median 1.4 g)
- Saturated fat1.5 gin the top quarter of beans and legumes (median 0.4 g)
- Sodium240 mgbelow the median for beans and legumes (median 248 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256221383362
- Quantity
- 1 l
- Label serving
- 0.3L
- Category
- Veloutes de legumes verts
- Packaging
- Brick,Cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, légumes 43% dont 18% de légumes verts (pommes de terre, CELERI-rave, haricots verts, oignons, brocolis, poireaux, épinards, carottes, cresson), LAIT ÉCRÉMÉ reconstitué, COMTÉ fondu 3,4% (COMTE, eau, sels de fonte : citrates de sodium, arôme naturel, sel), BEURRE, amidon de riz, sel, cerfeuil, extrait de levure, arôme (contient du LAIT).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Velouté de légumes verts bio Agidra | 47 | 1.4 g | 2.9 g | 3.1 g |
| Velouté légumes verts et pois cassés Jardin Bio étic | 47 | 1.9 g | 6.4 g | 1.1 g |
| Velouté de légumes verts petits lardons fumés Conserverie des Saveurs | 54 | 0.9 g | 2.9 g | 4.1 g |
| Velouté de légumes verts Thiriet | 45 | 1.9 g | 4 g | 1.9 g |
| Les veloutés légumes vert & comté fondu Leader Price | 40 | 1.2 g | 4.8 g | 1.5 g |
| Velouté de légumes et légumes verts au Comté fondu Casino | 40 | 1.2 g | 4.8 g | 1.5 g |
| Velouté légumes verts et pointe de crème fraîche Findus | 40 | 1.5 g | 5 g | 1.5 g |
| Velouté de Légumes Verts Priméal | 37 | 2.1 g | 0.3 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256221383362. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.