Velouté de tomates
Packaged product Soups and Sauces Jean D'Audignac
Velouté de tomates contains 50 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 36 kcal per 100 g across 123 products.
100 g provides 165,217% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 1.3 g | 7% |
| Cholesterol L | 5.4 mg | 2% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 6.2 g | 2% |
| Dietary fiber L | 0.86 g | 3% |
| Total sugars L | 4.4 g | |
| Added sugars L | 2.2 g | 4% |
| Protein L | 0.8 g | 2% |
| Vitamin A L | 12.7 µg | 1% |
| Vitamin C L | 7.4 mg | 8% |
| Vitamin D L | 0.013 µg | 0.1% |
| Vitamin E L | 0.78 mg | 5% |
| Thiamin (B1) L | 0.025 mg | 2% |
| Riboflavin (B2) L | 0.023 mg | 2% |
| Niacin (B3) L | 0.38 mg | 2% |
| Pantothenic acid (B5) L | 0.12 mg | 2% |
| Vitamin B6 L | 0.056 mg | 3% |
| Folate (B9) L | 14.2 µg | 4% |
| Vitamin B12 L | 0.011 µg | 0.5% |
| Calcium L | 13.8 mg | 1% |
| Iron L | 0.15 mg | 0.8% |
| Magnesium L | 7.9 mg | 2% |
| Phosphorus L | 21.1 mg | 2% |
| Potassium L | 164 mg | 3% |
| Zinc L | 0.074 mg | 0.7% |
| Copper L | 0.024 mg | 3% |
| Manganese L | 3,800 mg | 165,217% |
| Selenium L | 2.9 µg | 5% |
| Iodine L | 2 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 50%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0.86 gbelow the median for soups and sauces (median 1 g)
- Sugars4.4 gin the top quarter of soups and sauces (median 3.2 g)
- Fat2.4 gin the top quarter of soups and sauces (median 1 g)
- Saturated fat1.3 gin the top quarter of soups and sauces (median 0.4 g)
- Sodium40 mgin the lowest quarter of soups and sauces (median 252 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water86.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.013 g |
|---|
Carotenoids (1)
| Beta-carotene L | 242 µg |
|---|
Other components (2)
| Water L | 86.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Jean D'Audignac
- Barcode
- 3700238314135
- Quantity
- 480 g
- Category
- Cream of tomato soups
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomate 47%, eau, crème fraîche 6%, concentré de tomate, sucre, basiliE2%; amidon de oignon, huile d'olive, sel, herbes de Provence, ail.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomatencremesoep Unox | 50 | 1.2 g | 6.2 g | 2.1 g |
| Velouté de Tomate au Basilic FOUBERT | 50 | 1.5 g | 6.9 g | 1.5 g |
| Velouté de tomates au mascarpone Migros Bio | 50 | 1.3 g | 4.5 g | 2.5 g |
| Velouté de tomate DmBio | 51 | 0.8 g | 5.3 g | 2.7 g |
| Tomaten Soep Unox | 51 | 2.1 g | 6.7 g | 1.8 g |
| Velouté de tomate L’atelier Du Primeur | 51 | 0.7 g | 4.1 g | 3.3 g |
| Cream of Tomato Soup Heinz | 51 | 0.8 g | 6.8 g | 2.1 g |
| Cream Of Tomato soup Coop Irresistible | 49 | 1.8 g | 4.8 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3700238314135. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.