Veloute de potiron
Packaged product Soups and Sauces Knorr
Veloute de potiron contains 35 kcal per 100 g. A serving, 390 g (390 g) provides about 137 kcal.
Roughly 55% of its calories come from carbohydrates, with 37% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (39 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 35 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 256 mg | 11% |
| Total carbohydrates L | 4.7 g | 2% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 2.8 g | |
| Added sugars L | 1.4 g | 3% |
| Protein L | 0.7 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 55%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.7 gin the lowest quarter of soups and sauces (median 0.8 g)
- Fiber0.8 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars2.8 gin the top quarter of soups and sauces (median 1.5 g)
- Fat1.4 gbelow the median for soups and sauces (median 1.5 g)
- Saturated fat0.4 gbelow the median for soups and sauces (median 0.5 g)
- Sodium256 mgbelow the median for soups and sauces (median 260 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 8712100758195
- Label serving
- 390 g
- Category
- Cream of vegetable soups
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
eau, 45% légumes (28% potiron*, 9,5% carottes, 4% pommes de terre*, 2% CÉLERI*, oignons*, ail), sucre, amidon de maïs modifié, huile de tournesol, sel comestible, graisse BUTYRIQUE, extrait de levure, persil, épices (muscade, poivre, poivre de Cayenne), maltodextrine, arôme (dont CÉLERI). *Légumes issus de l'agriculture durable. Stérilisé.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSunflower oilSaltYeastPotatoOnionGarlic
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| veloute de carottes curry gingembre Franprix | 35 | 1.2 g | 2.1 g | 2.2 g |
| Crema de verduras Carrefour BIO | 35 | 0.8 g | 3.5 g | 1.7 g |
| Crema de calabacín casera con quesito la vaca que ríe Gallina Blanca | 35 | 1.3 g | 5.4 g | 1.7 g |
| Mouliné aux 8 Légumes CARREFOUR FRANCE | 35 | 1.1 g | 4.6 g | 1.1 g |
| Crema de verduras galifresh | 35 | 0.9 g | 4 g | 1.7 g |
| Bio crema de verduras con kale y chlorella Bouquet | 35 | 1.6 g | 2.2 g | 2.2 g |
| Crema de verduras jardineras envase 500 ml Knorr | 35 | 1.1 g | 6.2 g | 0.5 g |
| Velouté légumes & quinoa bio Liebig | 35 | 0.9 g | 5.4 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8712100758195. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.