Velouté de potimarron
Packaged product Soups and Sauces Karine & Jeff
Velouté de potimarron contains 13 kcal per 100 g.
Roughly 70% of its calories come from carbohydrates, with 30% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 39 kcal per 100 g across 654 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 13 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 116 mg | 5% |
| Total carbohydrates L | 2.3 g | 0.8% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 0.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gabove the median for soups and sauces (median 0.8 g)
- Fiber1 gbelow the median for soups and sauces (median 1 g)
- Sugars0.9 gin the lowest quarter of soups and sauces (median 1.5 g)
- Fat0 gin the lowest quarter of soups and sauces (median 1.5 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium116 mgin the lowest quarter of soups and sauces (median 260 mg)
- Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Karine & Jeff
- Barcode
- 3760052230189
- Quantity
- 1 g
- Category
- Cream of vegetable soups
- Packaging
- Bottle,fr:portion
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
potimarron* (66% | origine France), carottes* (origine France), oignons*, sel marin non raffiné, laurier*, romarin*. *ingrédients issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Velouté de potimarron Karine & Jeff | 13 | 0 g | 2.2 g | 0 g |
| Velouté Courge Butternut, Carotte, Navet Jaune Surgelés Le Bio par Picard | 13 | 0.7 g | 4.6 g | 3.3 g |
| Veloute de potimarron Karinejeff | 14 | 0 g | 2.3 g | 0.5 g |
| Velouté de Légumes verts Les légumes de nos Régions | 14 | 0.4 g | 2.2 g | 0.3 g |
| Velouté Potimarron Brut de terroir gersois | 15 | 0 g | 2.3 g | 0 g |
| O’ vert O'vert | 15 | 0 g | 2.3 g | 0 g |
| Velouté potimarron Brut de Terroir Gersois | 15 | 0 g | 2.3 g | 0 g |
| Velouté Artichaut Détox Jardin Bio étic | 17 | 0.6 g | 2.4 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760052230189. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.