Velouté de légumes
Packaged product Soups and Sauces Cora
Velouté de légumes contains 42 kcal per 100 g. A serving, 250 ml (250 g) provides about 104 kcal.
Roughly 46% of its calories come from carbohydrates, with 39% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (39 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41.7 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 4.5 g | 2% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 2 g | |
| Added sugars L | 0.2 g | 0.4% |
| Protein L | 1.4 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 46%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.4 gin the top quarter of soups and sauces (median 0.8 g)
- Fiber1.4 gin the top quarter of soups and sauces (median 1 g)
- Sugars2 gabove the median for soups and sauces (median 1.5 g)
- Fat1.7 gabove the median for soups and sauces (median 1.5 g)
- Saturated fat0.6 gabove the median for soups and sauces (median 0.5 g)
- Sodium280 mgabove the median for soups and sauces (median 260 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cora
- Barcode
- 3257984378763
- Quantity
- 2 * 25 cl (50 cl)
- Label serving
- 250 ml
- Category
- Cream of vegetable soups
- Packaging
- Brick,Cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, légumes 37,9 % (purée de tomates reconstituée à base de concentré, carottes 9,3 %, flocons de pommes de terre réhydratés 9,2 %, oignons réhydratés 6,1 %, potiron, poireau 0,8 %, petits pois, _céleri_-rave 0,8 %), _lait_ écrémé reconstitué, amidon transformé de maïs, huile de colza, arôme (contient _céleri_), sel, sucre, _beurre_, extrait de levure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkRapeseed (canola) oilSaltSugarButterYeastTomatoPotatoOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| velouté de légumes Casino | 42 | 1.4 g | 4.5 g | 1.7 g |
| Velouté légumes potagers Franprix | 42 | 1.4 g | 4.5 g | 1.7 g |
| Romige Champignin soep 1 kop Kania Lidl | 42 | 1.9 g | 10.4 g | 3.4 g |
| Velouté de légumes du soleil aux olives noires Franprix | 42 | 0.8 g | 2.4 g | 2.9 g |
| Créaline velouté de légumes oubliés Créaline | 42 | 0.8 g | 6 g | 1.4 g |
| Velouté De Tomates Et Boulettes Liebig | 42 | 1.6 g | 4.5 g | 1.7 g |
| Crema De Verduras Hacendado | 42 | 0.7 g | 1.7 g | 3 g |
| Crema de Verduras con aceite de oliva Ferrer | 42 | 1 g | 4.3 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3257984378763. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.