Velouté de légumes
Packaged product Soups and Sauces Carrefour
Velouté de légumes contains 28 kcal per 100 g.
Roughly 77% of its calories come from carbohydrates, with 14% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 39 kcal per 100 g across 654 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 28 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 312 mg | 14% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 2.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.6 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 77%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.6 gin the lowest quarter of soups and sauces (median 0.8 g)
- Fiber0.8 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars2.1 gabove the median for soups and sauces (median 1.5 g)
- Fat0.4 gin the lowest quarter of soups and sauces (median 1.5 g)
- Saturated fat0.2 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium312 mgin the top quarter of soups and sauces (median 260 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 5400101068933
- Category
- Cream of vegetable soups
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
serving lip /suggestion de orésentatioh organic varied vegetable skinouté, velouté de légumes variés, bio, o ingredients / ingrédients water, vegetables* 19.7% (carrot*, onion*, leek*, double tomato concentrate, celeriac", parsnip", cauliflower*, zucchini*), potatoes*, cream*, corn starch*, cane sugar, salt, yeast extract, *ingredients from organic farming, may contain traces of gluten-containing cereals, fish, shellfish, molluscs, eggs, nuts, mustard and soy, eau, légumes* 19,7% (carotte*, oignon*, poireau*, double concentré de tomates*, céleri-rave*, panais*, chou-fleur*, zucchini*), pommes de terre*, crème*, amidon de maïs*, sucre de canne*, sel, extrait de levure, *ingrédients issus de l'agriculture biologique, peut contenir des traces de céréales contenant du gluten, poisson, crustacés, mollusques, oeufs, fruits à coque, moue et soja, contardut milk preparation / préparation in the cooking pan: pour the contents into a cooking pan and heat for a few minutes on a low heat without letting it boil, stir regularly, microwave: pour the contents into a microwave dish and heat for a few minutes, ®a la casserole : versez le contenu dans une casserole puis réchauffez quelques instants à feu doux sans porter à ébullition en remuant de temps en temps, au four à micro-ondes : versez le contenu dans un récipient adapté et réchauffez quelques instants, storage / conservation od o store dry and at room temperature, store in the refrigerator for another 48 hours, once opened, at least best before end: see top of pack oa conserver à température ambiante, à l'abri de l'humidité, après overture, se conserve encore 48h au refrigérateur, a consommer de préférence avant fin : voir dessus de l'emballage preparation certified by bureau veritas certification france fr-bio-10, distribution controlled by certisys be-bio-01, opréparation certifiée par bureau veritas certification france fr-bio-10, distribution contrôlée par certisys be-bio-01, norr
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Velouté potimarron Tante Léa | 28 | 0.6 g | 4.4 g | 1.2 g |
| Velouté 6 légumes bio Liebig | 28 | 0.5 g | 3.8 g | 0.9 g |
| Crema de verduras rosara | 28 | 0.9 g | 7.5 g | 3.1 g |
| bio velouté de tomates & pointe d'origan Liebig | 28 | 0.7 g | 4.7 g | 0.5 g |
| Velouté de 8 légumes du potager Knorr | 28 | 0.7 g | 4.2 g | 0.8 g |
| Knorr Soupe Liquide Velouté de 8 Légumes du Potager 750ml Knorr | 28 | 0.7 g | 4.2 g | 0.8 g |
| Velouté de légumes verts Créaline | 28 | 1.5 g | 3.2 g | 0.6 g |
| Vellutata con cavolfiore e curcuma Coop | 28 | 1.1 g | 3.3 g | 0.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400101068933. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.