Velouté potimarron

Packaged product Soups and Sauces Tante Léa

Velouté potimarron contains 28 kcal per 100 g.

Roughly 57% of its calories come from carbohydrates, with 35% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 39 kcal per 100 g across 654 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Velouté potimarron by Tante Léa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
28kcal per 100 g
0.6 gprotein
4.4 gcarbohydrates
1.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 28 kcal
Total fat L 1.2 g 2%
Saturated fat L 0.77 g 4%
Sodium L 212 mg 9%
Total carbohydrates L 4.4 g 2%
Dietary fiber not reported
Total sugars L 1.4 g
Protein L 0.6 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 57%Fat: 35%28kcal / 100 g
  • Protein 8%
  • Carbohydrates 57%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.6 gin the lowest quarter of soups and sauces (median 0.8 g)
  • Sugars1.4 gbelow the median for soups and sauces (median 1.5 g)
  • Fat1.2 gbelow the median for soups and sauces (median 1.5 g)
  • Saturated fat0.77 gabove the median for soups and sauces (median 0.5 g)
  • Sodium212 mgin the lowest quarter of soups and sauces (median 260 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tante Léa
Barcode
3448550003305
Category
Cream of vegetable soups
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Velouté de légumes Carrefour 28 0.6 g 5 g 0.4 g
Velouté 6 légumes bio Liebig 28 0.5 g 3.8 g 0.9 g
Crema de verduras rosara 28 0.9 g 7.5 g 3.1 g
bio velouté de tomates & pointe d'origan Liebig 28 0.7 g 4.7 g 0.5 g
Velouté de 8 légumes du potager Knorr 28 0.7 g 4.2 g 0.8 g
Knorr Soupe Liquide Velouté de 8 Légumes du Potager 750ml Knorr 28 0.7 g 4.2 g 0.8 g
Velouté de légumes verts Créaline 28 1.5 g 3.2 g 0.6 g
Vellutata con cavolfiore e curcuma Coop 28 1.1 g 3.3 g 0.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3448550003305. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Velouté potimarron?

100 g of Velouté potimarron has 28 kcal.

How much protein is in Velouté potimarron?

Velouté potimarron contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 0.8 g).

How many carbs are in Velouté potimarron?

Velouté potimarron has 4.4 g of total carbohydrates per 100 g, including 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Velouté potimarron?

Velouté potimarron contains 1.2 g of fat per 100 g, of which 0.77 g is saturated (4% of the Daily Value).

How much sodium is in Velouté potimarron?

100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.