velouté de cresson.

Packaged product Soups and Sauces liebig

Velouté de cresson. contains 29 kcal per 100 g.

Roughly 65% of its calories come from carbohydrates, with 23% from fat and 12% from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

velouté de cresson. by liebig, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
29kcal per 100 g
0.8 gprotein
4.5 gcarbohydrates
0.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 29 kcal
Total fat L 0.7 g 0.9%
Saturated fat L 0.4 g 2%
Sodium L 268 mg 12%
Total carbohydrates L 4.5 g 2%
Dietary fiber L 0.7 g 3%
Total sugars L 0.3 g
Added sugars L 0 g 0%
Protein L 0.8 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 65%Fat: 23%29kcal / 100 g
  • Protein 12%
  • Carbohydrates 65%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0.7 gbelow the median for soups and sauces (median 1 g)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
liebig
Barcode
0000112407510
Quantity
1l
Category
soupe de cresson
Packaging
Brick
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau,pomme de terre 18%, cresson de jardin 4,8%,crème fraîche 2,2%, oignon,amidons transformé de maïs, petits pois, sel,arômes ( contient lait) extrait naturel de poivre. peut contenir des traces de céleri, blé ( gluten ) et œuf.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoCreamOnionSaltEgg

Similar products

FoodCaloriesProteinCarbsFat
Velouté de Cresson Parole Gourmande 32 0.5 g 4.6 g 1.1 g
Soupe De Cresson La legumerie 32 0.6 g 3.8 g 1.5 g
Velouté de cresson Siman 32 0.8 g 4.7 g 1 g
Soupe de cresson Cap Bio 26 0.7 g 4.3 g 0.5 g
PurSoup' Oseille Cresson et crème fraîche Liebig 39 0.8 g 4.6 g 1.8 g
Soupe de cresson Les Vergers du Rayol 10 0.45 g 2.1 g 0.065 g
Soupe cresson à diluer La Réserve de Champlat 50 1.6 g 10 g 0.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0000112407510. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in velouté de cresson.?

100 g of velouté de cresson. has 29 kcal.

How much protein is in velouté de cresson.?

Velouté de cresson. contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value). About 12% of its calories come from protein.

How many carbs are in velouté de cresson.?

Velouté de cresson. has 4.5 g of total carbohydrates per 100 g, including 0.7 g of fiber and 0.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in velouté de cresson.?

Velouté de cresson. contains 0.7 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in velouté de cresson.?

100 g contains 268 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.