How many calories are in Velouté à la Tomate?

100 g of Velouté à la Tomate has 35 kcal. Serving, 250 ml (250 g): about 88 kcal.

How much protein is in Velouté à la Tomate?

Velouté à la Tomate contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value), or 1.8 g in serving, 250 ml (250 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 0.8 g).

How many carbs are in Velouté à la Tomate?

Velouté à la Tomate has 6.4 g of total carbohydrates per 100 g, including 0.9 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Velouté à la Tomate?

Velouté à la Tomate contains 0.5 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

What vitamins and minerals does Velouté à la Tomate contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (36% DV), Folate (B9) (12% DV), copper (12% DV), potassium (12% DV) and Vitamin E (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Velouté à la Tomate?

100 g contains 252 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Velouté à la Tomate

Packaged product Soups and Sauces Carrefour

Velouté à la Tomate contains 35 kcal per 100 g. A serving, 250 ml (250 g) provides about 88 kcal.

Roughly 78% of its calories come from carbohydrates, with 14% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (36 kcal per 100 g).

100 g provides 36% of the Daily Value for Vitamin C, 12% of the Daily Value for Folate (B9) and 12% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

35kcal per 100 g

0.7 gprotein

6.4 gcarbohydrates

0.5 gfat

88kcal in serving, 250 ml (250 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	35 kcal
Total fat L	0.5 g	0.6%
Saturated fat L	0.3 g	2%
Cholesterol L	0.69 mg	0.2%
Sodium L	252 mg	11%
Total carbohydrates L	6.4 g	2%
Dietary fiber L	0.9 g	3%
Total sugars L	3.2 g
Added sugars L	1.9 g	4%
Protein L	0.7 g	1%
Vitamin A L	2.1 µg	0.2%
Vitamin C L	32.5 mg	36%
Vitamin D L	0.004 µg	0%
Vitamin E L	1.7 mg	11%
Thiamin (B1) L	0.069 mg	6%
Riboflavin (B2) L	0.035 mg	3%
Niacin (B3) L	0.91 mg	6%
Pantothenic acid (B5) L	0.18 mg	4%
Vitamin B6 L	0.13 mg	8%
Folate (B9) L	49 µg	12%
Vitamin B12 L	0.001 µg	0%
Calcium L	15.7 mg	1%
Iron L	0.42 mg	2%
Magnesium L	20.9 mg	5%
Phosphorus L	30.8 mg	2%
Potassium L	543 mg	12%
Zinc L	0.15 mg	1%
Copper L	0.11 mg	12%
Manganese L	0.12 mg	5%
Selenium L	0.77 µg	1%
Iodine L	7.5 µg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 78%
Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.7 gin the lowest quarter of soups and sauces (median 0.8 g)
Fiber0.9 gbelow the median for soups and sauces (median 1 g)
Fat0.5 gin the lowest quarter of soups and sauces (median 1 g)
Saturated fat0.3 gbelow the median for soups and sauces (median 0.4 g)
Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Water84.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	2.2 g

Carotenoids (1)

Beta-carotene L	139 µg

Other components (2)

Water L	84.2 g
Alcohol L	0 g

Product details

Brand: Carrefour
Barcode: 3560070776689
Quantity: 1 l
Label serving: 250 ml
Category: Cream of tomato soups
Packaging: Brick
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Purée de tomates reconstituée 66,3%, eau, pommes de terre réhydratées 2,5%, amidon modifié, sucre, oignons réhydratés 1,3%, sel, _beurre_, arôme, ail réhydraté, huile de tournesol, arôme naturel (contient _soja_), arôme naturel de curcuma (contient _lait_).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Potato Sugar Onion Salt Butter Garlic Sunflower oil

Similar products

Food	Calories	Protein	Carbs	Fat
Velouté de tomates Vergers de Vendée	35	0.8 g	5.7 g	0.8 g
Velouté de tomates Cora	35	0.7 g	6.4 g	0.5 g
Veloute tomates betteraves Conserverie des Saveurs	35	0.5 g	3.3 g	2 g
Velouté de tomate aux herbes Maison Picou	35	0.8 g	5 g	1 g
Velouté de Tomates à l'Italienne Picard	35	0.7 g	3.7 g	1.5 g
Velouté de Tomates Grandeur Nature	35	0.5 g	6 g	1 g
Velouté de Tomates Cora	35	0.72 g	6.4 g	0.52 g
Velouté de Tomates Belle Françe	35	0.7 g	5.3 g	0.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3560070776689. License: ODbL 1.0 (Open Food Facts). Source record dated May 29, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.