Velouté 10 Légumes
Packaged product Soups and Sauces Agidra
Velouté 10 Légumes contains 38 kcal per 100 g.
Roughly 69% of its calories come from carbohydrates, with 24% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (39 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 38 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 0.23 mg | 0.1% |
| Sodium L | 252 mg | 11% |
| Total carbohydrates L | 6.4 g | 2% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0.6 g | 1% |
| Protein L | 0.6 g | 1% |
| Vitamin A L | 0.7 µg | 0.1% |
| Vitamin C L | 3.9 mg | 4% |
| Vitamin D L | 0.001 µg | 0% |
| Vitamin E L | 0.35 mg | 2% |
| Thiamin (B1) L | 0.031 mg | 3% |
| Riboflavin (B2) L | 0.011 mg | 0.9% |
| Niacin (B3) L | 0.3 mg | 2% |
| Pantothenic acid (B5) L | 0.12 mg | 2% |
| Vitamin B6 L | 0.062 mg | 4% |
| Folate (B9) L | 15.2 µg | 4% |
| Vitamin B12 L | 0.005 µg | 0.2% |
| Calcium L | 12 mg | 0.9% |
| Iron L | 0.16 mg | 0.9% |
| Magnesium L | 6 mg | 1% |
| Phosphorus L | 17.9 mg | 1% |
| Potassium L | 119 mg | 3% |
| Zinc L | 0.098 mg | 0.9% |
| Copper L | 0.034 mg | 4% |
| Manganese L | 0.07 mg | 3% |
| Selenium L | 2.8 µg | 5% |
| Iodine L | 9.1 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 69%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.6 gin the lowest quarter of soups and sauces (median 0.8 g)
- Fiber0.4 gin the lowest quarter of soups and sauces (median 1 g)
- Fat1 gbelow the median for soups and sauces (median 1.5 g)
- Saturated fat0.2 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium252 mgbelow the median for soups and sauces (median 260 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water88.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 5.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 845 µg |
|---|
Other components (2)
| Water L | 88.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Agidra
- Barcode
- 3580288092241
- Quantity
- 2×30 cL
- Category
- Cream of vegetable soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, jus de tomate à base de concentré 17,1%, carotte 9,0%, pomme de terre 8,1%, amidon modifié de maïs, poireau 2,0%, potiron 2,0%, oignon 2,0%, céleri-rave 1,0% (CELERI), huile de colza, sucre, sel, petit pois 0,2%, navet 0,2%, courgette 0,2%, poudre de lait écrémé (LAIT), beurre (LAIT), extrait de levure. Traces possibles de crustacés, poisson, mollusques, moutarde, ceufs, gluten, soja et fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoPotatoOnionRapeseed (canola) oilSugarSaltButterYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vellutata Carciofi DimmidiSì | 38 | 1.3 g | 5.4 g | 1 g |
| Veloute de legumes Éric Bur | 38 | 0.86 g | 4.9 g | 1.7 g |
| Crema de alcachofa tarrina 400 g Diquesi | 38 | 1.3 g | 5.4 g | 1 g |
| Soupe velouté Régal Soupe Potiron chataigne Marque Repère | 38 | 0.8 g | 5.6 g | 1.3 g |
| Velouté de légumes du soleil Liebig | 38 | 1 g | 4.2 g | 1.7 g |
| Velouté De Légumes Du Soleil Liebig | 38 | 1 g | 4.2 g | 1.7 g |
| Velouté de legumes du soleil Liebig | 38 | 1 g | 4.2 g | 1.7 g |
| Vellutata di carciofi Coop | 38 | 1.3 g | 5.4 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3580288092241. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.