Vellutata zucca e carota

Packaged product Soups and Sauces Welless

Vellutata zucca e carota contains 41 kcal per 100 g. A serving, 300.0 g (300 g) provides about 123 kcal.

Roughly 62% of its calories come from fat, with 31% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (37 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Vellutata zucca e carota by Welless, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
41kcal per 100 g
0.7 gprotein
3 gcarbohydrates
2.7 gfat
123kcal in serving, 300.0 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 41 kcal
Total fat L 2.7 g 3%
Saturated fat L 0.4 g 2%
Cholesterol L 0 mg 0%
Sodium L 567 mg 25%
Total carbohydrates L 3 g 1%
Dietary fiber L 1 g 4%
Total sugars L 2.5 g
Added sugars L 0 g 0%
Protein L 0.7 g 1%
Vitamin A L 0 µg0%
Vitamin C L 8.5 mg9%
Vitamin D L 0.003 µg0%
Vitamin E L 0.57 mg4%
Thiamin (B1) L 0.022 mg2%
Riboflavin (B2) L 0.056 mg4%
Niacin (B3) L 0.28 mg2%
Pantothenic acid (B5) L 0.14 mg3%
Vitamin B6 L 0.092 mg5%
Folate (B9) L 31.1 µg8%
Vitamin B12 L 0 µg0%
Calcium L 22.6 mg2%
Iron L 0.38 mg2%
Magnesium L 11.4 mg3%
Phosphorus L 22 mg2%
Potassium L 220 mg5%
Zinc L 0.19 mg2%
Copper L 0.047 mg5%
Manganese L 0.12 mg5%
Selenium L 2.5 µg5%
Iodine L 2.4 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 31%Fat: 62%41kcal / 100 g
  • Protein 7%
  • Carbohydrates 31%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C9%Folate (B9)8%Vitamin B65%Copper5%Manganese5%Potassium5%Selenium5%Riboflavin (B2)4%Vitamin E4%Pantothenic acid (B5)3%

Nutritional insights

  • Fiber1 gabove the median for soups and sauces (median 0.99 g)
  • Sugars2.5 gin the top quarter of soups and sauces (median 2 g)
  • Fat2.7 gin the top quarter of soups and sauces (median 1.6 g)
  • Saturated fat0.4 gin the lowest quarter of soups and sauces (median 0.65 g)
  • Sodium567 mgin the top quarter of soups and sauces (median 256 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
  • Water91.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.088 g
Carotenoids (1)
Beta-carotene L2,106 µg
Other components (2)
Water L91.2 g
Alcohol L0 g

Product details

Brand
Welless
Barcode
8024370114770
Quantity
600 g
Label serving
300.0 g
Category
Cream of pumpkin soups
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucca 54%, acqua, carote 20%, cipolla, olio extra vergine di oliva 2%, sale, aglio, rosmarino, pepe nero.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionOlive oilSaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8024370114770. License: ODbL 1.0 (Open Food Facts). Source record dated April 8, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vellutata zucca e carota?

100 g of Vellutata zucca e carota has 41 kcal. Serving, 300.0 g (300 g): about 123 kcal.

How much protein is in Vellutata zucca e carota?

Vellutata zucca e carota contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value), or 2.1 g in serving, 300.0 g (300 g). About 7% of its calories come from protein.

How many carbs are in Vellutata zucca e carota?

Vellutata zucca e carota has 3 g of total carbohydrates per 100 g, including 1 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vellutata zucca e carota?

Vellutata zucca e carota contains 2.7 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Vellutata zucca e carota?

100 g contains 567 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.