Velouté de Potiron
Packaged product Soups and Sauces Boni
Velouté de Potiron contains 41 kcal per 100 g. A serving, 250 ml (250 g) provides about 102 kcal.
Roughly 59% of its calories come from carbohydrates, with 33% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (37 kcal per 100 g).
100 g provides 229,583,333% of the Daily Value for Vitamin B12 and 1,087,667% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40.8 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 1 g | 5% |
| Cholesterol L | 3.7 mg | 1% |
| Sodium L | 208 mg | 9% |
| Total carbohydrates L | 5.6 g | 2% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 2.9 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 0.8 g | 2% |
| Vitamin A L | 9,789,000 µg | 1,087,667% |
| Vitamin C L | 4.1 mg | 5% |
| Vitamin D L | 0.012 µg | 0.1% |
| Vitamin E L | 0.41 mg | 3% |
| Thiamin (B1) L | 0.013 mg | 1% |
| Riboflavin (B2) L | 0.009 mg | 0.7% |
| Niacin (B3) L | 0.17 mg | 1% |
| Pantothenic acid (B5) L | 0.088 mg | 2% |
| Vitamin B6 L | 0.063 mg | 4% |
| Folate (B9) L | 11.5 µg | 3% |
| Vitamin B12 L | 5,510,000 µg | 229,583,333% |
| Calcium L | 15.7 mg | 1% |
| Iron L | 0.31 mg | 2% |
| Magnesium L | 7.5 mg | 2% |
| Phosphorus L | 23.8 mg | 2% |
| Potassium L | 178 mg | 4% |
| Zinc L | 0.16 mg | 1% |
| Copper L | 0.058 mg | 6% |
| Manganese L | 0.07 mg | 3% |
| Selenium L | 2.1 µg | 4% |
| Iodine L | 1.7 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 59%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gin the top quarter of soups and sauces (median 0.7 g)
- Fiber1.1 gabove the median for soups and sauces (median 0.99 g)
- Sugars2.9 gin the top quarter of soups and sauces (median 2 g)
- Fat1.4 gbelow the median for soups and sauces (median 1.6 g)
- Saturated fat1 gin the top quarter of soups and sauces (median 0.65 g)
- Sodium208 mgin the lowest quarter of soups and sauces (median 256 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water89.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 856 µg |
|---|
Other components (2)
| Water L | 89.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Boni
- Barcode
- 5400141324198
- Label serving
- 250 ml
- Category
- Cream of pumpkin soups
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, 30 % potirons. 10 % carottes, pommes de terre, 5 % oignons, 5 % jus de tomate reconstitué, 2,4 % _CRÉME_, amidon modifié, sucre, _BEURRE_. sel extrait de levure, colorant (E160ai).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vellutata zucca e carota Welless | 41 | 0.7 g | 3 g | 2.7 g |
| ifa crema de calabaza Eliges | 41 | 1 g | 4.5 g | 1.9 g |
| Knorr Soupe Liquide Potiron Pointe de Muscade 450ml Knorr | 41 | 0.6 g | 4.7 g | 1.9 g |
| Crema De Calabaza Alipende | 40 | 1 g | 4.4 g | 1.8 g |
| Velouté Potiron Carrefour | 40 | 0.7 g | 6 g | 1.3 g |
| Velouté Potiron Carrefour | 40 | 0.7 g | 6 g | 1.3 g |
| Velouté De Potiron La potagère | 40 | 0.7 g | 4.5 g | 2 g |
| Veloute de potiron Belle France | 40 | 0.7 g | 4.5 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400141324198. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.