How many calories are in Veggie snack tray with hummus?

100 g of Veggie snack tray with hummus has 66 kcal. Serving, 8 onz, 227 g (227 g): about 150 kcal.

How much protein is in Veggie snack tray with hummus?

Veggie snack tray with hummus contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 5 g in serving, 8 onz, 227 g (227 g). About 12% of its calories come from protein. Compared with other fruits, that is above the median (median 1.8 g).

How many carbs are in Veggie snack tray with hummus?

Veggie snack tray with hummus has 11.9 g of total carbohydrates per 100 g, including 2.6 g of fiber and 2.6 g of sugars.

How much fat is in Veggie snack tray with hummus?

Veggie snack tray with hummus contains 2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Veggie snack tray with hummus contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (228% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Veggie snack tray with hummus?

100 g contains 167 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Veggie snack tray with hummus

Packaged product Fruits

Veggie snack tray with hummus contains 66 kcal per 100 g. A serving, 8 onz, 227 g (227 g) provides about 150 kcal.

Roughly 64% of its calories come from carbohydrates, with 24% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 41 kcal per 100 g across 1,680 products.

100 g provides 228% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

66kcal per 100 g

2.2 gprotein

11.9 gcarbohydrates

2 gfat

150kcal in serving, 8 onz, 227 g (227 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	66 kcal
Total fat L	2 g	3%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	167 mg	7%
Total carbohydrates L	11.9 g	4%
Dietary fiber L	2.6 g	9%
Total sugars L	2.6 g
Protein L	2.2 g	4%
Vitamin A L	2,048 µg	228%
Vitamin C L	4 mg	4%
Calcium L	26 mg	2%
Iron L	0.16 mg	0.9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 12%
Carbohydrates 64%
Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.2 gabove the median for fruits (median 1.8 g)
Fiber2.6 gin the top quarter of fruits (median 2.1 g)
Sugars2.6 gabove the median for fruits (median 2.4 g)
Fat2 gin the top quarter of fruits (median 0 g)
Sodium167 mgin the top quarter of fruits (median 29 mg)
Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	6,830 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	66 kcal	66 kcal
Protein	2.2 g	2.2 g
Carbohydrates	11.9 g	11.9 g
Fat	2 g	2 g
Fiber	2.6 g	2.6 g
Sugars	2.6 g	2.6 g
Sodium	167 mg	167 mg

Product details

Barcode: 0045009074737
Label serving: 8 ONZ (227 g)
Category: Fruits and vegetables based foods
Nutri-Score: A as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Carrots, celery, hummus (chickpeas [chickpeas, water], canola oil, sesame tahini, sea salt, citric acid, spices, natural roasted garlic flavor)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Chickpeas Rapeseed (canola) oil Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2091365. License: CC0 1.0 (U.S. public domain). Source record dated January 20, 2018. Imported November 6, 2026.
Open Food Facts, record 0045009074737. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.