Veggie Slices Curry
Packaged product Dairy and Eggs AOSTE
Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.
Veggie Slices Curry contains 153 kcal per 100 g.
Roughly 82% of its calories come from fat, with 14% from protein and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 199 kcal per 100 g across 80 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 880 mg | 38% |
| Total carbohydrates L | 1.5 g | 0.5% |
| Dietary fiber | not reported | |
| Total sugars L | 7 g | |
| Added sugars L | 2.5 g | 5% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 4%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gin the lowest quarter of dairy and eggs (median 11.5 g)
- Sugars7 gin the top quarter of dairy and eggs (median 1.4 g)
- Fat14 gabove the median for dairy and eggs (median 10 g)
- Saturated fat1.6 gabove the median for dairy and eggs (median 1.3 g)
- Sodium880 mgin the top quarter of dairy and eggs (median 440 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
egg white (38%), water, sunflower oil, salt, curry (1.6%), bamboo fiber, spices, spice extracts, flavor, sugar, dextrose, thickener: carrageenan, locust bean gum, xanthan gum, acidity regulator: sodium acetate, lactic acid, potessium lactate, potassium chloride, radish concentrate, apple and blueberry
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggSunflower oilSaltSugarApple
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5411319278106. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.