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Veggie rotini

Packaged product Grains and Pasta Hodgson Mill

Veggie rotini contains 353 kcal per 100 g. A serving, 2 onz, 56.7 g (56.7 g) provides about 200 kcal.

Roughly 80% of its calories come from carbohydrates, with 16% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).

100 g provides 83% of the Daily Value for Thiamin (B1), 44% of the Daily Value for Niacin (B3) and 35% of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

353kcal per 100 g
14.1 gprotein
72.3 gcarbohydrates
1.8 gfat
200kcal in serving, 2 onz, 56.7 g (56.7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 1.8 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 26 mg 1%
Total carbohydrates L 72.3 g 26%
Dietary fiber L 1.8 g 6%
Total sugars L 0 g
Protein L 14.1 g 28%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 0.45 mg35%
Niacin (B3) L 7.1 mg44%
Folate (B9) L 57 µg14%
Calcium L 0 mg0%
Iron L 4.8 mg26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 80%Fat: 4%353kcal / 100 g
  • Protein 16%
  • Carbohydrates 80%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)83%Niacin (B3)44%Riboflavin (B2)35%Iron26%Folate (B9)14%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein14.1 gin the top quarter of grains and pasta (median 12.3 g)
  • Fiber1.8 gin the lowest quarter of grains and pasta (median 3.6 g)
  • Sugars0 gin the lowest quarter of grains and pasta (median 2.7 g)
  • Fat1.8 gbelow the median for grains and pasta (median 1.8 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.3 g)
  • Sodium26 mgabove the median for grains and pasta (median 4 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 353 kcal353 kcal
Protein 14.1 g14.1 g
Carbohydrates 72.3 g72.3 g
Fat 1.8 g1.8 g
Fiber 1.8 g1.8 g
Sugars 0 g0 g
Sodium 26 mg26 mg

Product details

Brand
Hodgson Mill
Barcode
0071518002268
Label serving
2 ONZ (56.7 g)
Category
Pastas
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched semolina wheat flour (iron, thiamine, riboflavin, niacin, folic acid), tomato, beet, and spinach powders.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato

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Rolled Flat Lasagne Barilla G & R F.Lli S.P.A. 353 13.7 g 72.6 g 2.9 g
Pappardelle A Nido Dunnes Simply Better 353 14 g 70 g 1.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1859671. License: CC0 1.0 (U.S. public domain). Source record dated June 4, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0071518002268. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Veggie rotini?

100 g of Veggie rotini has 353 kcal. Serving, 2 onz, 56.7 g (56.7 g): about 200 kcal.

Is Veggie rotini high in protein?

Veggie rotini contains 14.1 g of protein per 100 g (28% of the 50 g Daily Value), or 8 g in serving, 2 onz, 56.7 g (56.7 g). About 16% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 12.3 g).

How many carbs are in Veggie rotini?

Veggie rotini has 72.3 g of total carbohydrates per 100 g, including 1.8 g of fiber and 0 g of sugars.

How much fat is in Veggie rotini?

Veggie rotini contains 1.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Veggie rotini contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83% DV), Niacin (B3) (44% DV), Riboflavin (B2) (35% DV), iron (26% DV) and Folate (B9) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Veggie rotini?

100 g contains 26 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.