Veggie Protein

Packaged product Dairy and Eggs Essencial Nutrition

Veggie Protein contains 391 kcal per 100 g. A serving, 35.0 g (35 g) provides about 137 kcal.

Roughly 64% of its calories come from protein, with 28% from fat and 8% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

391kcal per 100 g
62.9 gprotein
7.7 gcarbohydrates
12 gfat
137kcal in serving, 35.0 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 391 kcal
Total fat L 12 g 15%
Saturated fat L 2.6 g 13%
Sodium L 837 mg 36%
Total carbohydrates L 7.7 g 3%
Dietary fiber L 10 g 36%
Total sugars not reported
Protein L 62.9 g 126%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 64%Carbohydrates: 8%Fat: 28%391kcal / 100 g
  • Protein 64%
  • Carbohydrates 8%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein62.9 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber10 gin the top quarter of dairy and eggs (median 0.7 g)
  • Fat12 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat2.6 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium837 mgin the top quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal16.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Essencial Nutrition
Barcode
7898971943371
Label serving
35.0 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Veggie Protein Essential Nutrition 391 62.9 g 7.7 g 12 g
Whey Protein Concentrate Vanilla Milkshake NanoSupps 391 74.3 g 9.1 g 5.7 g
Milk Protein Concentrate Vanilla Milkshake Näno Supps 391 74.3 g 10 g 5.7 g
Colby Natural Cheese Slices Cheer 391 24.4 g 6.3 g 32.5 g
Medium Cheddar Cheese Slices Hyvee 391 21.7 g 0 g 34.8 g
Mild Cheddar Cheese Slices Chestnut Hill 391 21.7 g 4.3 g 34.8 g
Sharp Cheddar Cheese Slices Sunnyside Farms 391 21.7 g 0 g 34.8 g
Simply medium cheddar cheese Simply 391 21.7 g 0 g 34.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7898971943371. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Veggie Protein?

100 g of Veggie Protein has 391 kcal. Serving, 35.0 g (35 g): about 137 kcal.

Is Veggie Protein high in protein?

Veggie Protein contains 62.9 g of protein per 100 g (126% of the 50 g Daily Value), or 22 g in serving, 35.0 g (35 g). About 64% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Veggie Protein?

Veggie Protein has 7.7 g of total carbohydrates per 100 g, including 10 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Veggie Protein?

Veggie Protein contains 12 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

How much sodium is in Veggie Protein?

100 g contains 837 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.