Veggie patties

Packaged product Vegetables Karma

Veggie patties contains 139 kcal per 100 g.

Roughly 66% of its calories come from carbohydrates, with 27% from protein and 6% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 77 kcal per 100 g across 209 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Veggie patties by Karma, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
139kcal per 100 g
9.1 gprotein
22 gcarbohydrates
0.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 139 kcal
Total fat L 0.9 g 1%
Saturated fat L 0.2 g 1%
Sodium L 480 mg 21%
Total carbohydrates L 22 g 8%
Dietary fiber L 3.2 g 11%
Total sugars L 4.6 g
Added sugars L 0 g 0%
Protein L 9.1 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 66%Fat: 6%139kcal / 100 g
  • Protein 27%
  • Carbohydrates 66%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.1 gin the top quarter of vegetables (median 1.9 g)
  • Fiber3.2 gabove the median for vegetables (median 2.4 g)
  • Sugars4.6 gabove the median for vegetables (median 3.2 g)
  • Fat0.9 gbelow the median for vegetables (median 2.7 g)
  • Saturated fat0.2 gbelow the median for vegetables (median 0.4 g)
  • Sodium480 mgin the top quarter of vegetables (median 286 mg)
  • Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Karma
Barcode
7627535155635
Quantity
190 g
Category
Prepared vegetables
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gemüse 61 % (Karotten, Blumenkohl, Erbsen, Zwiebeln, Broccoli), Süssmais 12%, Paniermehl (_Weizenmehl_, Kochsalz, Hefe), _Weizengluten_, Kartoffelflocken (Kartoffeln, Kartoffelstärke, Kurkuma), Kartoffelstärke, Gewürzzubereitung, _Weizenmehl_, Kochsalz jodiert.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoWheat flourSaltOnionYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7627535155635. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Veggie patties?

100 g of Veggie patties has 139 kcal.

How much protein is in Veggie patties?

Veggie patties contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value). About 27% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 1.9 g).

How many carbs are in Veggie patties?

Veggie patties has 22 g of total carbohydrates per 100 g, including 3.2 g of fiber and 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Veggie patties?

Veggie patties contains 0.9 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Veggie patties?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.