Veggie Instant Nudeln
Packaged product Soups and Sauces DmBio
Veggie Instant Nudeln contains 365 kcal per 100 g. A serving, 1 portion, 66 g (66 g) provides about 241 kcal.
Roughly 85% of its calories come from carbohydrates, with 12% from protein and 3% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 314 kcal per 100 g across 355 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 2,084 mg | 91% |
| Total carbohydrates L | 76 g | 28% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 85%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of soups and sauces (median 6.8 g)
- Fiber3.9 gin the top quarter of soups and sauces (median 1.7 g)
- Sugars1.3 gbelow the median for soups and sauces (median 1.8 g)
- Fat1.1 gin the lowest quarter of soups and sauces (median 4.2 g)
- Saturated fat0.5 gbelow the median for soups and sauces (median 1.8 g)
- Sodium2,084 mgin the top quarter of soups and sauces (median 803 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DmBio
- Barcode
- 4067796198508
- Quantity
- 66g
- Label serving
- 1 portion (66 g)
- Category
- Instant noodle soups
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
91 % pšeničné nudle (pšeničná mouka, voda), 9 % kořenici pripravek (su cibule, česnek*, celer", pep?", rozmarýn", hřib", kurkuma*). "z ekologického zemědělství.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4067796198508. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.