Veggie curry salade
Packaged product Dairy and Eggs Boni
Veggie curry salade contains 381 kcal per 100 g.
Roughly 88% of its calories come from fat, with 9% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 37 g | 47% |
| Saturated fat L | 2.8 g | 14% |
| Sodium L | 920 mg | 40% |
| Total carbohydrates L | 8.3 g | 3% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0.043 g | 0.1% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 9%
- Fat 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber2.1 gabove the median for dairy and eggs (median 0.7 g)
- Sugars0.7 gin the lowest quarter of dairy and eggs (median 4 g)
- Fat37 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat2.8 gbelow the median for dairy and eggs (median 4.2 g)
- Sodium920 mgin the top quarter of dairy and eggs (median 218 mg)
- Protein per 100 kcal0.92 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Boni
- Barcode
- 5400141379105
- Quantity
- 200 g
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
55 % sauce curry [huile de navette, eau, plantes aromatiques, épices (contient de la moutarde), vinaigre, jaunes d'œufs (au sol), amidon modifié, sel, extrait d'épice, extrait de levure, colorants (E100, E160a, E160c), acidifiants (E260, E270), stabilisants (E412, E415), conservateur (E202)], 39 % saucisse végétarienne [eau, huile de navette, amidon de blé, blancs d'œufs (au sol), stabilisant (E412), sel, glucose, extrait de levure, oignons, épices, plantes aromatiques), pommes. Contient du gluten, des œufs et de la moutarde. Peut contenir des traces de crustacés, de poisson, de soja, de lait, de céleri, de sésame, de lupin et de mollusques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilEggSaltYeastOnionAppleVinegar
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|---|---|---|---|---|
| Texmex cheese Migros | 381 | 25 g | 5 g | 29 g |
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| White American Cheese Sprouts Farmers Market | 381 | 19 g | 4.8 g | 28.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400141379105. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.