Vegetarischer Gemuese-Eintopf
Packaged product Soups and Sauces Erasco
Vegetarischer Gemuese-Eintopf contains 38 kcal per 100 g. A serving, 400 g (400 g) provides about 152 kcal.
Roughly 65% of its calories come from carbohydrates, with 24% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (40 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 38 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 6 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 0.86 g | 2% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 65%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars2 gabove the median for soups and sauces (median 1.8 g)
- Fat1 gbelow the median for soups and sauces (median 1.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.3 g)
- Sodium400 mgin the top quarter of soups and sauces (median 252 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Erasco
- Barcode
- 4037300103892
- Quantity
- 400g
- Label serving
- 400 g
- Category
- Vegetable soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, 33% Gemüse (Möhren, Erbsen, Porree, passierte Tomaten, Zwiebeln, Sellerie), Kartoffeln, Sahne, Salz, Zucker, Rapsöl, modifizierte Stärke, Aroma, Dextrose, Hefeextrakt, Kochsalzersatz (Kaliumchlorid), Petersilie, färbender Paprikaextrakt, Antioxidationsmittel: Ascorbinsäure, Säverungsmittel: Citronensäure, Verdickungsmittel: Guarkernmehl. Kann Spuren von Weizen (Gluten), Soja, Senf und Ei enthalten. VEGE V-LAB Interto PEAN
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoCreamSaltSugarRapeseed (canola) oilYeastEggTomatoOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soupe italienne a la tomate Knorr | 38 | 1.1 g | 6.9 g | 0.5 g |
| Zuppa toscana Consilia | 38 | 2.2 g | 2.6 g | 1.1 g |
| Soupe tomate & basilic Delhaize | 38 | 0.7 g | 5.8 g | 1.2 g |
| Passato invernale con verdure di stagione MaxiDì | 38 | 0.9 g | 5.7 g | 0.8 g |
| Soupe carottes coco curry Naturalia | 38 | 0.7 g | 4 g | 1.9 g |
| Mouliné de légumes du potager Agidra | 38 | 0.6 g | 4.6 g | 1.7 g |
| Lentilles Corail Lait de coco BIO Liebig | 38 | 1.5 g | 5.3 g | 0.9 g |
| Gemüsesuppe Edeka | 38 | 1.5 g | 3.7 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4037300103892. License: ODbL 1.0 (Open Food Facts). Source record dated August 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.