Vegetarische Bolognese
Packaged product Soups and Sauces DmBio
Vegetarische Bolognese contains 94 kcal per 100 g.
Roughly 45% of its calories come from carbohydrates, with 30% from fat and 25% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 72 kcal per 100 g across 90 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 2.7 g | |
| Added sugars L | 1.4 g | 3% |
| Protein L | 5.7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 45%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.7 gin the top quarter of soups and sauces (median 3.5 g)
- Fiber2.2 gabove the median for soups and sauces (median 1.9 g)
- Sugars2.7 gin the lowest quarter of soups and sauces (median 4.8 g)
- Fat3 gabove the median for soups and sauces (median 2.8 g)
- Saturated fat0.5 gabove the median for soups and sauces (median 0.3 g)
- Sodium280 mgin the lowest quarter of soups and sauces (median 400 mg)
- Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DmBio
- Barcode
- 4010355327062
- Quantity
- 350 g
- Category
- Bolognese-style vegetarian sauces
- Packaging
- Glass,de:produkt
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
46 % Tomatenmark* einfach konzentriert, 42 % Gemüse*(in veränderlichen Gewichtsanteilen: Tomaten*, Zwiebeln*, Möhren*, Paprika* rot, Zucchini*, Lauch*, Champignons*), 4% Sojamehl*, Apfelsaftkonzentrat*, Sonnenblumenöl*, Rohrzucker*, Soja - sauce* (Wasser, Sojabohnen*, Meersalz, Weizen*), Meersalz, Maisstârke*, Branntweinessig*, Knoblauch*, Paprikapulver*, Eil Oregano* Basilikum*, Thymian*, pfeffer*. Sa *aus biologischer Landwirtschaft - onthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoAppleSunflower oilSugarSaltVinegarGarlicOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bolonesa de soja Vegan Gallo | 94 | 4.3 g | 5.3 g | 5.7 g |
| Vegetarische Bolognese mit Gemüse Alnatura | 94 | 5.7 g | 9.9 g | 3 g |
| Sugo vegano alla bolognese con seitan BonVé | 95 | 8.3 g | 5.5 g | 4 g |
| Natur Gut Vegane Bolognese Penny | 93 | 3.5 g | 10.4 g | 3.8 g |
| Vegi Bolognese Bio Coop Naturaplan | 93 | 7.1 g | 4.7 g | 4.6 g |
| veg Bolognese EDEKA Bio | 92 | 4.1 g | 6.9 g | 4.8 g |
| Sauce bolognaise au soja Les mets de Provence | 92 | 4.8 g | 9 g | 4.1 g |
| Vegetarische Bolognese Tomatensauce EDEKA Bio | 92 | 3.4 g | 8.7 g | 4.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4010355327062. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.