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Vegetarian, medium green chile sauce

Packaged product Soups and Sauces

Vegetarian, medium green chile sauce contains 54 kcal per 100 g. A serving, 1/4 cup, 65 g (65 g) provides about 35 kcal.

Roughly 53% of its calories come from carbohydrates, with 36% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

54kcal per 100 g
1.5 gprotein
7.7 gcarbohydrates
2.3 gfat
35kcal in serving, 1/4 cup, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 54 kcal
Total fat L 2.3 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 492 mg 21%
Total carbohydrates L 7.7 g 3%
Dietary fiber L 0 g 0%
Total sugars L 1.5 g
Protein L 1.5 g 3%
Calcium L 15 mg1%
Iron L 0 mg0%
Potassium L 108 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 53%Fat: 36%54kcal / 100 g
  • Protein 11%
  • Carbohydrates 53%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium2%Calcium1%Iron0%

Nutritional insights

  • Protein1.5 gabove the median for soups and sauces (median 1.3 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars1.5 gin the lowest quarter of soups and sauces (median 4 g)
  • Fat2.3 gbelow the median for soups and sauces (median 4.2 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sodium492 mgbelow the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L62 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 54 kcal54 kcal
Protein 1.5 g1.5 g
Carbohydrates 7.7 g7.7 g
Fat 2.3 g2.3 g
Fiber 0 g0 g
Sugars 1.5 g1.5 g
Sodium 492 mg492 mg

Product details

Barcode
0041612009258
Label serving
1/4 cup (65 g)
Category
groceries
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, green chiles, diced tomato (tomatoes & tomato juice), lentil flour, diced onion, contains less than 2% of: modified food starch, salt, garlic powder, canola oil, sugar, concentrated lime juice, autolyzed yeast extract, spices, natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionSaltGarlicRapeseed (canola) oilSugarYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2475932. License: CC0 1.0 (U.S. public domain). Source record dated August 10, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0041612009258. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vegetarian, medium green chile sauce?

100 g of Vegetarian, medium green chile sauce has 54 kcal. Serving, 1/4 cup, 65 g (65 g): about 35 kcal.

How much protein is in Vegetarian, medium green chile sauce?

Vegetarian, medium green chile sauce contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 1/4 cup, 65 g (65 g). About 11% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Vegetarian, medium green chile sauce?

Vegetarian, medium green chile sauce has 7.7 g of total carbohydrates per 100 g, including 0 g of fiber and 1.5 g of sugars.

How much fat is in Vegetarian, medium green chile sauce?

Vegetarian, medium green chile sauce contains 2.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Vegetarian, medium green chile sauce?

100 g contains 492 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.