Vegetable Spring Rolls
Packaged product Bread and Baked Goods Feel Good Foods
Vegetable Spring Rolls contains 131 kcal per 100 g. A serving, 3 spring rolls, 153 g (153 g) provides about 200 kcal.
Roughly 74% of its calories come from carbohydrates, with 22% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 0.65 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 418 mg | 18% |
| Total carbohydrates L | 24.2 g | 9% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 3.9 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 1.3 g | 3% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 26 mg | 2% |
| Iron L | 0.39 mg | 2% |
| Potassium L | 150 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 74%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gin the lowest quarter of bread and baked goods (median 8.1 g)
- Fiber2 gbelow the median for bread and baked goods (median 2.4 g)
- Sugars3.9 gbelow the median for bread and baked goods (median 4 g)
- Fat3.3 gbelow the median for bread and baked goods (median 7.1 g)
- Saturated fat0.65 gbelow the median for bread and baked goods (median 1.6 g)
- Sodium418 mgabove the median for bread and baked goods (median 403 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 157 kcal | 131 kcal |
| Protein | 2 g | 1.3 g |
| Carbohydrates | 28.1 g | 24.2 g |
| Fat | 4.6 g | 3.3 g |
| Fiber | 1.3 g | 2 g |
| Sugars | 2.6 g | 3.9 g |
| Sodium | 281 mg | 418 mg |
Product details
- Brand
- Feel Good Foods
- Barcode
- 0899039002914
- Label serving
- 3 spring rolls (153 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buffalo Style Chicken Flatbread Whole Foods Market | 131 | 6.7 g | 9.4 g | 7.5 g |
| Frühlingsrolle mit Hühnerfleisch REWE Beste Wahl | 131 | 5.4 g | 19.7 g | 3.4 g |
| Spicy Shrimp Avocado Roll RIKKA | 131 | 4.5 g | 17.6 g | 4.5 g |
| Bread Kohberg | 131 | 4 g | 25 g | 1.4 g |
| Firecracker chicken Chef Select | 131 | 6.7 g | 17.6 g | 3.4 g |
| Tiger Roll Food City | 131 | 8.1 g | 13.1 g | 4.9 g |
| Baked Beans Dakotas Pride | 131 | 4.6 g | 26.9 g | 0 g |
| Quick Rollschinkli Bell | 131 | 23 g | 0 g | 4.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2593939. License: CC0 1.0 (U.S. public domain). Source record dated June 5, 2023. Imported November 6, 2026.
- Open Food Facts, record 0899039002914. License: ODbL 1.0 (Open Food Facts). Source record dated December 15, 2024. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.