Vegetable Spring Rolls
Packaged product Bread and Baked Goods bibigo
Vegetable Spring Rolls contains 191 kcal per 100 g. A serving, 5 pieces with sauce, 136 g (136 g) provides about 260 kcal.
Roughly 47% of its calories come from carbohydrates, with 41% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 191 kcal | |
| Total fat L | 8.8 g | 11% |
| Saturated fat L | 1.5 g | 7% |
| Sodium L | 478 mg | 21% |
| Total carbohydrates L | 22.8 g | 8% |
| Dietary fiber L | 2.9 g | 11% |
| Total sugars L | 5.9 g | |
| Added sugars L | 4.4 g | 9% |
| Protein L | 5.9 g | 12% |
| Choline L | 0 mg | 0% |
| Calcium L | 29.4 mg | 2% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 176 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 47%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gbelow the median for bread and baked goods (median 8 g)
- Fiber2.9 gabove the median for bread and baked goods (median 2.3 g)
- Sugars5.9 gabove the median for bread and baked goods (median 3.9 g)
- Fat8.8 gabove the median for bread and baked goods (median 7 g)
- Saturated fat1.5 gbelow the median for bread and baked goods (median 1.6 g)
- Sodium478 mgabove the median for bread and baked goods (median 409 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.2 g |
|---|---|
| Polyunsaturated fat L | 5.1 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- bibigo
- Barcode
- 0807176724101
- Quantity
- 48 oz
- Label serving
- 5 pieces with sauce (136 g)
- Category
- Bread and Baked Goods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
spring roll: wrapper (water, wheat flour, rice flour, wheat starch, soybean oil, salt, soy lecithin), jicama, edamame, carrots, cabbage, sweet potato, wheat protein, defatted soybean flour, bamboo shoots, onion, contains less than 2% of: soy protein concentrate, leeks, soy sauce (water, defatted soybeans, wheat, salt), green onion, sugar, red onion, soybean oil, dextrose, salt, dried onion, spice, flavor enhancer (disodium guanylate and disodium inosinate), fried in vegetable oil (soybean oil), sauce: water, sugar, soy sauce (water, defatted soybeans, wheat, salt), vinegar, modified food starch, contains 2% or less of: ginger, citric acid, pear juice concentrate, dried garlic, dried ginger, dried onion, spice, xanthan gum, contains: wheat and soy, fcago
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Temptation Roll Private Selection | 191 | 8.1 g | 24.6 g | 6.6 g |
| Temptation Roll Yummy Sushi | 191 | 8.1 g | 24.6 g | 6.6 g |
| Fitness bread Delba | 191 | 7.4 g | 33.8 g | 2.9 g |
| Rye Sourdough Bread Vinuage Bakery | 191 | 6.6 g | 30.3 g | 4 g |
| 4 Breaded White Fish Fillets Lidl | 191 | 12.7 g | 17.2 g | 7.6 g |
| Breaded Haddock Fillets The Fishmonger Aldi | 191 | 11.6 g | 18.6 g | 7.7 g |
| Spicy Prawn Dragon Rolls Asda | 191 | 5.4 g | 32 g | 4.1 g |
| Bobun Daily Monop | 191 | 7.6 g | 24.6 g | 6.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Spring Rolls?
100 g of Vegetable Spring Rolls has 191 kcal. Serving, 5 pieces with sauce, 136 g (136 g): about 260 kcal.
How much protein is in Vegetable Spring Rolls?
Vegetable Spring Rolls contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 8 g in serving, 5 pieces with sauce, 136 g (136 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).
How many carbs are in Vegetable Spring Rolls?
Vegetable Spring Rolls has 22.8 g of total carbohydrates per 100 g, including 2.9 g of fiber and 5.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Spring Rolls?
Vegetable Spring Rolls contains 8.8 g of fat per 100 g, of which 1.5 g is saturated (7% of the Daily Value).
How much sodium is in Vegetable Spring Rolls?
100 g contains 478 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0807176724101. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.