Vegetable Spring Rolls
Packaged product Bread and Baked Goods Al Kabeer
Vegetable Spring Rolls contains 119 kcal per 100 g. A serving, 100 g (100 g) provides about 119 kcal.
Roughly 57% of its calories come from carbohydrates, with 34% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 185 kcal per 100 g across 246 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 4.5 g | 6% |
| Saturated fat L | 0.5 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 437 mg | 19% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.6 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 57%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.6 gin the lowest quarter of bread and baked goods (median 4.3 g)
- Fiber2 gbelow the median for bread and baked goods (median 2.3 g)
- Sugars0.5 gin the lowest quarter of bread and baked goods (median 3.4 g)
- Fat4.5 gbelow the median for bread and baked goods (median 7.3 g)
- Saturated fat0.5 gin the lowest quarter of bread and baked goods (median 0.85 g)
- Sodium437 mgbelow the median for bread and baked goods (median 440 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3 g |
|---|---|
| Polyunsaturated fat L | 1 g |
Product details
- Brand
- Al Kabeer
- Barcode
- 5033712455276
- Quantity
- 560g
- Label serving
- 100 g
- Category
- Spring rolls
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dough: Wheat flour, Water, Soyabean Oil, Salt. Fillings: Cabbage, Carrot, Capsicum, Onion, Button Mushrooms, Sunflower Oil, Salt, Soy Sauce, Ginger, Flavor Enhancer E621, Black pepper, Sesame Oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltOnionSunflower oilWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rouleau de printemps légumes Leclerc | 117 | 2 g | 21 g | 2.5 g |
| Rollitos de primavera Dia | 122 | 3.6 g | 23.6 g | 1 g |
| Chicken Veggie Rolls Big Bird | 116 | 7.8 g | 8.9 g | 5.4 g |
| Spring Rolls Cook's Brand | 116 | 3.1 g | 18.6 g | 3.5 g |
| Vegetable Spring Rolls Wegmans | 123 | 3.5 g | 17.5 g | 5.3 g |
| Rollitos de primavera veganos Up | 123 | 3.8 g | 21.4 g | 2.5 g |
| rouleaux de printemps aux crevettes Picard | 114 | 2.9 g | 28 g | 0.58 g |
| Vårull med kylling Smart Choice | 113 | 6.8 g | 15.6 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5033712455276. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.