Vegetable Spread Zacusca
Packaged product Vegetables RAURENI
Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.
Vegetable Spread Zacusca contains 100 kcal per 100 g. A typical serving of 1 ONZ (20 g) provides about 20 kcal.
Roughly 69% of its calories come from fat, with 31% from protein and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 125 kcal per 100 g across 2,161 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 0.45 g | 2% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 4.2 g | 15% |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the top quarter of vegetables (median 0 g)
- Fiber4.2 gin the top quarter of vegetables (median 1 g)
- Sugars5 gabove the median for vegetables (median 2.2 g)
- Fat5 gbelow the median for vegetables (median 6.2 g)
- Saturated fat0.45 gabove the median for vegetables (median 0 g)
- Sodium1,000 mgabove the median for vegetables (median 782 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 85.8 kcal | 100 kcal |
| Protein | 0.44 g | 5 g |
| Carbohydrates | 12.8 g | 0 g |
| Fat | 2.7 g | 5 g |
| Fiber | 4.2 g | n/a |
| Sugars | 9.7 g | 5 g |
| Sodium | 440 mg | 1,000 mg |
Product details
- Brand
- RAURENI
- Barcode
- 5941028003978
- Label serving
- 1 ONZ
- Category
- Pickles, Olives, Peppers & Relishes
Ingredients
EGGPLANTS (40%), PEPPERS, ONION, TOMATOES, SUNFLOWER OIL, TOMATO PASTE, SUGAR, SALT, BLACK PEPPER.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionTomatoSunflower oilSugar
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|---|---|---|---|---|
| Black Small Pitted Olives, Black HEINEN'S | 100 | 0 g | 6.7 g | 10 g |
| Ground Garlic RICO | 100 | 0 g | 20 g | 0 g |
| Chopped Garlic ANTONINO'S | 100 | 0 g | 20 g | 0 g |
| Sweet Relish, Sweet MT. OLIVE | 100 | 0 g | 33.3 g | 0 g |
| Relish, Sweet SPARTAN | 100 | 0 g | 20 g | 0 g |
| Large Pitted California Ripe Olives, Large Pitted SPRINGFIELD | 100 | 0 g | 6.7 g | 10 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5941028003978. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 1144760. License: CC0 1.0 (U.S. public domain). Source record dated October 16, 2020. Imported November 6, 2026.
Last updated: . Source description: "VEGETABLE SPREAD ZACUSCA". Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.