vegetable soup
Packaged product Soups and Sauces Knorr
Vegetable soup contains 27 kcal per 100 g.
Roughly 70% of its calories come from carbohydrates, with 17% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 27 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 276 mg | 12% |
| Total carbohydrates L | 4.6 g | 2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.5 g | |
| Protein L | 0.8 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 70%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.8 gin the lowest quarter of soups and sauces (median 2.4 g)
- Fiber0.5 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars0.5 gin the lowest quarter of soups and sauces (median 1.7 g)
- Fat0.5 gin the lowest quarter of soups and sauces (median 1.8 g)
- Saturated fat0.3 gbelow the median for soups and sauces (median 0.41 g)
- Sodium276 mgbelow the median for soups and sauces (median 314 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wheat flour, starch (corn, potato), salt, onion (8%), potato (8%), palm fat, yeast extract, carrot (2.5%), leek (1.7%), savoy cabbage (1.5%), tomato powder* (1.5%), celeriac (1.3%), potassium chloride, sugar, spices (turmeric, nutmeg, garlic powder, pepper), herbs (bay leaves powder, sage, rosemary).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltOnionPotatoYeastTomatoSugarGarlic
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|---|---|---|---|---|
| Garbure Béarnaise Bio Le Vieux Chêne | 27 | 1.6 g | 3.7 g | 0.3 g |
| Soupe de 6 légumes Le Fourgon | 27 | 0.5 g | 3.1 g | 1.4 g |
| Heldere Groente Soep De Hete Ketel | 27 | 1.5 g | 2.8 g | 1 g |
| Soupe poule vermicelles Knorr | 27 | 1.4 g | 3.2 g | 0.9 g |
| Buchstabensuppe Classic | 27 | 1 g | 5 g | 0.5 g |
| Sopa de Legumes Continente | 27 | 0.8 g | 3.9 g | 0.7 g |
| Minestrone Fast&Fresco | 27 | 1.8 g | 2.6 g | 0.5 g |
| Fast&Fresco passato zucchine, porri e finocchi Fast&Fresco | 27 | 0.9 g | 2.9 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8712566301843. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.