Vegetable Protein Powder

Packaged product Vegetables +mu

Vegetable Protein Powder contains 403 kcal per 100 g. A serving, 801 -, 34 g (34 g) provides about 137 kcal.

Roughly 64% of its calories come from protein, with 22% from fat and 15% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegetable Protein Powder by +mu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
403kcal per 100 g
64.7 gprotein
14.7 gcarbohydrates
9.7 gfat
137kcal in serving, 801 -, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 403 kcal
Total fat L 9.7 g 12%
Saturated fat L 1.8 g 9%
Sodium L 494 mg 21%
Total carbohydrates L 14.7 g 5%
Dietary fiber L 9.7 g 35%
Total sugars L 0.29 g
Protein L 64.7 g 129%
Calcium L 79.4 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 64%Carbohydrates: 15%Fat: 22%403kcal / 100 g
  • Protein 64%
  • Carbohydrates 15%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6%

Nutritional insights

  • Protein64.7 gin the top quarter of vegetables (median 2.6 g)
  • Fiber9.7 gin the top quarter of vegetables (median 2 g)
  • Sugars0.29 gin the lowest quarter of vegetables (median 2.1 g)
  • Fat9.7 gabove the median for vegetables (median 5.7 g)
  • Saturated fat1.8 gabove the median for vegetables (median 1.2 g)
  • Sodium494 mgabove the median for vegetables (median 339 mg)
  • Protein per 100 kcal16.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
+mu
Barcode
0606529711481
Label serving
801 - (34 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0606529711481. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vegetable Protein Powder?

100 g of Vegetable Protein Powder has 403 kcal. Serving, 801 -, 34 g (34 g): about 137 kcal.

Is Vegetable Protein Powder high in protein?

Vegetable Protein Powder contains 64.7 g of protein per 100 g (129% of the 50 g Daily Value), or 22 g in serving, 801 -, 34 g (34 g). About 64% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.6 g).

How many carbs are in Vegetable Protein Powder?

Vegetable Protein Powder has 14.7 g of total carbohydrates per 100 g, including 9.7 g of fiber and 0.29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable Protein Powder?

Vegetable Protein Powder contains 9.7 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Vegetable Protein Powder?

100 g contains 494 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.