Quick Lunch Cornettes au fromage
Packaged product Vegetables Maggi
Quick Lunch Cornettes au fromage contains 403 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 23% from fat and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.
100 g provides 26% of the Daily Value for manganese, 23% of the Daily Value for copper and 15% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 403 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 6 g | 30% |
| Cholesterol L | 13 mg | 4% |
| Sodium L | 1,280 mg | 56% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16 g | 32% |
| Vitamin A L | 32.6 µg | 4% |
| Vitamin C L | 0.012 mg | 0% |
| Vitamin D L | 0.04 µg | 0.2% |
| Vitamin E L | 0.22 mg | 1% |
| Thiamin (B1) L | 0.016 mg | 1% |
| Riboflavin (B2) L | 0.058 mg | 4% |
| Niacin (B3) L | 0.15 mg | 1% |
| Pantothenic acid (B5) L | 0.075 mg | 1% |
| Vitamin B6 L | 0.082 mg | 5% |
| Folate (B9) L | 5.6 µg | 1% |
| Vitamin B12 L | 0.18 µg | 7% |
| Calcium L | 97.7 mg | 8% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 43.7 mg | 10% |
| Phosphorus L | 182 mg | 15% |
| Potassium L | 169 mg | 4% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.21 mg | 23% |
| Manganese L | 0.6 mg | 26% |
| Selenium L | 1.5 µg | 3% |
| Iodine L | 17.2 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 61%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gin the top quarter of vegetables (median 2.6 g)
- Fiber2.2 gabove the median for vegetables (median 2 g)
- Sugars3 gabove the median for vegetables (median 2.1 g)
- Fat10 gabove the median for vegetables (median 5.7 g)
- Saturated fat6 gin the top quarter of vegetables (median 1.2 g)
- Sodium1,280 mgin the top quarter of vegetables (median 339 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water20.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 56.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 11.3 µg |
|---|
Other components (2)
| Water L | 20.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Maggi
- Barcode
- 7613036368278
- Category
- Vegetables
- Packaging
- en:pack
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâtes 68% (semoule de blé dur, fanne de blé, oeuf entier de ponte au sol), amidon de pomme de terre, fromage fondu 13%, creme en poudre, sel de cuisine iodé, épices (Oignon, curcuma), arômes (avec lait et blé), extrait de levure, huile de toumesol. Peut contenir du céleri, moutarde et soja. Portion pro/par Portion 63g Wik 13% ARE Aoal 25 kca 65g 9% 10 65g 与| 30g 389 19 % 38g 15% 199 2% lig 23g Mg10g 129 20g 33 % 20% lassa a ardischvittichen Erwachsenen kingenthält 1 Portion. aite-bype sTest \ portion. ATERT Good Food, Good Life Nach de Mestle Consumer Services 000 86 00 86 BHante Suisse SA. PHICP 222, 100 Vevey ww.mggi.ch A cs de prd Nestle
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613036368278. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.