Vegetable pasta sauce
Packaged product Soups and Sauces Morrisons
Vegetable pasta sauce contains 45 kcal per 100 g. A serving, 1 serving, 125 g (125 g) provides about 56 kcal.
Roughly 67% of its calories come from carbohydrates, with 19% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 62 kcal per 100 g across 58 products.
100 g provides 22% of the Daily Value for Vitamin C and 17% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 45 kcal | |
| Total fat L | 0.9 g | 1% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 208 mg | 9% |
| Total carbohydrates L | 7 g | 3% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 7 g | |
| Added sugars L | 2.3 g | 5% |
| Protein L | 1.4 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 20 mg | 22% |
| Vitamin D L | 0.001 µg | 0% |
| Vitamin E L | 1.3 mg | 9% |
| Thiamin (B1) L | 0.04 mg | 3% |
| Riboflavin (B2) L | 0.032 mg | 2% |
| Niacin (B3) L | 0.58 mg | 4% |
| Pantothenic acid (B5) L | 0.16 mg | 3% |
| Vitamin B6 L | 0.096 mg | 6% |
| Folate (B9) L | 31.7 µg | 8% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 10.4 mg | 0.8% |
| Iron L | 0.24 mg | 1% |
| Magnesium L | 12 mg | 3% |
| Phosphorus L | 24.5 mg | 2% |
| Potassium L | 302 mg | 6% |
| Zinc L | 0.08 mg | 0.7% |
| Copper L | 0.056 mg | 6% |
| Manganese L | 0.08 mg | 3% |
| Selenium L | 3.2 µg | 6% |
| Iodine L | 11.4 µg | 8% |
| Chloride L | 399 mg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 67%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.4 gbelow the median for soups and sauces (median 1.5 g)
- Fiber1.2 gbelow the median for soups and sauces (median 1.6 g)
- Sugars7 gin the top quarter of soups and sauces (median 5.3 g)
- Fat0.9 gin the lowest quarter of soups and sauces (median 2.8 g)
- Saturated fat0.1 gin the lowest quarter of soups and sauces (median 0.3 g)
- Sodium208 mgin the lowest quarter of soups and sauces (median 328 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
- Water75.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.18 g |
|---|---|
| Polyunsaturated fat L | 0.4 g |
Sugars and starch (1)
| Starch L | 0.059 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.003 g |
| ALA (omega-3, 18:3 n-3) L | 0.013 g |
| Linoleic acid (omega-6, 18:2) L | 0.38 g |
Carotenoids (1)
| Beta-carotene L | 282 µg |
|---|
Other components (2)
| Water L | 75.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Morrisons
- Barcode
- 5010251460336
- Label serving
- 1 serving (125 g)
- Category
- Tomato sauces with vegetables
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato (40%), Tomato purée (21%) (tomato paste, water), Water, Courgette (6% Yellow pepper (5%), Red pepper (4%), Onion (2%), Sugar, Modified maize starch Lemon juice from concentrate, Salt, Sunflower oil, Garlic purée, Basil, Onion powder Made to a vegan recipe in a food preparation area that uses non-vegan ingredient Black pepper, Oregano.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugo alle verdure Coop | 46 | 1.7 g | 6.7 g | 1.1 g |
| Tomato & Chilli Loyd Grossman | 46 | 1.3 g | 6.6 g | 1.4 g |
| Sauce Méditerranéenne Giraudet | 47 | 1.5 g | 4.8 g | 2.2 g |
| Provençale PANZANI | 48 | 1.2 g | 6.7 g | 1.5 g |
| Tomato & Chilli Loyd Grossman | 48 | 2 g | 7.9 g | 0.4 g |
| Sweet Basil Marinara / Marinara Au Basilic CLASSICO | 48 | 1.6 g | 9.6 g | 0.4 g |
| Kinder Tomatensauce mit Gemüse REWE Bio | 41 | 1.3 g | 7.6 g | 0.5 g |
| Tomate y pimiento verde 400 gr. HIDA ALIMENTACION S.A. | 41 | 1.2 g | 8.5 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010251460336. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.