How many calories are in Vegetable Curry?

100 g of Vegetable Curry has 152 kcal.

How much protein is in Vegetable Curry?

Vegetable Curry contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.6 g).

How many carbs are in Vegetable Curry?

Vegetable Curry has 16.1 g of total carbohydrates per 100 g, including 4.1 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable Curry?

Vegetable Curry contains 7.1 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

How much sodium is in Vegetable Curry?

100 g contains 629 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 22, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Vegetable Curry

Packaged product Vegetables Vitasia

Vegetable Curry contains 152 kcal per 100 g.

Roughly 45% of its calories come from carbohydrates, with 44% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (144 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

152kcal per 100 g

3.9 gprotein

16.1 gcarbohydrates

7.1 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	152 kcal
Total fat L	7.1 g	9%
Saturated fat L	0.9 g	5%
Sodium L	629 mg	27%
Total carbohydrates L	16.1 g	6%
Dietary fiber L	4.1 g	15%
Total sugars L	2 g
Protein L	3.9 g	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 11%
Carbohydrates 45%
Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein3.9 gabove the median for vegetables (median 2.6 g)
Fiber4.1 gin the top quarter of vegetables (median 2 g)
Sugars2 gbelow the median for vegetables (median 2.1 g)
Fat7.1 gabove the median for vegetables (median 5.7 g)
Saturated fat0.9 gbelow the median for vegetables (median 1.2 g)
Sodium629 mgabove the median for vegetables (median 339 mg)
Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Vitasia
Barcode: 4335619167407
Category: Vegetables

Ingredients

Ingredients not reported.

Similar products

Food	Calories	Protein	Carbs	Fat
Split green olives Unearthed	152	1.3 g	1.9 g	15 g
Spinach Gnocchi Colavita	152	4.8 g	34.4 g	0 g
Outback tomato chutney Outback spirit	152	0.67 g	35.7 g	0 g
Les saladieres Saupiquet	152	7.9 g	10 g	8.5 g
Olive verdi denocciolate Penny	152	1 g	0 g	16 g
boeren Mix Salade Vomar	152	4.4 g	5.4 g	12.2 g
Carrot Pickle Rishta	152	1 g	10 g	12 g
Thunfischsalat mit Paprika, Tomaten & Oliven Gut & Günstig	152	9.9 g	8.3 g	8.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4335619167407. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.