How many calories are in Vegetable crisps?

100 g of Vegetable crisps has 462 kcal. Serving, 100 g (100 g): about 462 kcal.

How much protein is in Vegetable crisps?

Vegetable crisps contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 5.4 g in serving, 100 g (100 g). About 5% of its calories come from protein. Compared with other snacks, that is below the median (median 7.5 g).

How many carbs are in Vegetable crisps?

Vegetable crisps has 40 g of total carbohydrates per 100 g, including 14 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable crisps?

Vegetable crisps contains 28 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

How much sodium is in Vegetable crisps?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Vegetable crisps

Packaged product Snacks JUNK FOOD

Vegetable crisps contains 462 kcal per 100 g. A serving, 100 g (100 g) provides about 462 kcal.

Roughly 58% of its calories come from fat, with 37% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (457 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

462kcal per 100 g

5.4 gprotein

40 gcarbohydrates

28 gfat

462kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	462 kcal
Total fat L	28 g	36%
Saturated fat L	3.3 g	17%
Sodium L	440 mg	19%
Total carbohydrates L	40 g	15%
Dietary fiber L	14 g	50%
Total sugars L	32 g
Added sugars L	0 g	0%
Protein L	5.4 g	11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 37%
Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein5.4 gbelow the median for snacks (median 7.5 g)
Fiber14 gin the top quarter of snacks (median 4 g)
Sugars32 gin the top quarter of snacks (median 4.5 g)
Fat28 gabove the median for snacks (median 20.9 g)
Saturated fat3.3 gbelow the median for snacks (median 3.6 g)
Sodium440 mgabove the median for snacks (median 424 mg)
Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: JUNK FOOD
Barcode: 5070003136308
Quantity: 100g
Label serving: 100 g
Category: Vegetables-chips
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

In bold. Ingredients: Vegetable Potato 71% in varying proportions (Carrots, Red Beetroot, Sweet Potato, Parsnip), Sunflower Oil 28%, Salt 1%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oil Salt

Source of the nutrition information

Open Food Facts, record 5070003136308. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.