Vegetable burgers
Packaged product Sweets and Desserts What's Cooking?
Vegetable burgers contains 209 kcal per 100 g. A serving, 113 g (113 g) provides about 236 kcal.
Roughly 50% of its calories come from carbohydrates, with 41% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (214 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 209 kcal | |
| Total fat L | 9.1 g | 12% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 312 mg | 14% |
| Total carbohydrates L | 24.7 g | 9% |
| Dietary fiber L | 5.9 g | 21% |
| Total sugars L | 3.5 g | |
| Added sugars L | 0.39 g | 0.8% |
| Protein L | 4.2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 50%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.2 gin the lowest quarter of sweets and desserts (median 7.3 g)
- Fiber5.9 gin the top quarter of sweets and desserts (median 3.7 g)
- Sugars3.5 gabove the median for sweets and desserts (median 3.2 g)
- Fat9.1 gbelow the median for sweets and desserts (median 10 g)
- Saturated fat0.8 gin the lowest quarter of sweets and desserts (median 2 g)
- Sodium312 mgin the lowest quarter of sweets and desserts (median 440 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- What's Cooking?
- Barcode
- 20635251
- Quantity
- 4
- Label serving
- 113 g
- Category
- Vegetable cakes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
65% Vegetables (Carrot, Red Pepper, Sweetcorn, Dried Potato (Dried Potato, Emulsifier: Mono - and Diglycerides of Fatty Acids; Stabiliser: Diphosphates; Antioxidants: Fatty Acid Esters of Ascorbic Acid, Citric Acid), Onion, Peas, Cauliflower, Green Beans, Potato), Breadcrumbs (Fortified Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Rapeseed Oil, Water, Fortified Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Potato Starch, Yeast Extract, Sugar, Onion Powder, White Pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilWheat flourSaltYeastSugarOnionPotato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini cakes aux legumes gourmands Jardin Bio étic | 209 | 5.2 g | 13.5 g | 14.5 g |
| Galette pois chiche, raisins, épices BIO Sojasun | 208 | 16 g | 16 g | 7.7 g |
| Kasvispyörykåt Saarioinen | 210 | 8.3 g | 14 g | 12 g |
| Bio Gemüsefrikadelle Calendula | 211 | 5.4 g | 26.3 g | 9.4 g |
| Galette de légumes à l'aubergine Very Veg | 207 | 4.4 g | 23 g | 9.4 g |
| Galette de pomme de terre Schneider | 207 | 4.3 g | 26 g | 8.8 g |
| So Galettes ! Burger ! Sojade | 203 | 14.5 g | 14 g | 8.8 g |
| vegan 4 quarter pounders Jack's | 216 | 3.7 g | 25.8 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20635251. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.