Végé hachés Tex mex
Végé hachés Tex mex contains 230 kcal per 100 g.
Roughly 49% of its calories come from protein, with 38% from fat and 13% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 2,035 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 9.3 g | 12% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 7.3 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 27.4 g | 55% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49%
- Carbohydrates 13%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27.4 gin the top quarter of meat (median 15 g)
- Fiber0 gin the lowest quarter of meat (median 4.4 g)
- Sugars2 gabove the median for meat (median 1.3 g)
- Fat9.3 gabove the median for meat (median 9.2 g)
- Saturated fat0.7 gbelow the median for meat (median 1.1 g)
- Sodium760 mgin the top quarter of meat (median 520 mg)
- Protein per 100 kcal11.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wheaty
- Barcode
- 4032277009239
- Category
- Meat analogues
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
feurig scharf nach Tex - gane Bio-Seitanbratlinge, ex-Art gewürzt. Mit wenig Öl kurz von beiden Seiten in er Pfanne anbraten oder grillen und als Burger servieren. eöffnete Packung im Kühlschrank abgedeckt lagern. taten Seren (Wasser, WEIZENeiweiß*) (42%), WEIZENei - eißtexturas WEIZENeiweiß, WEIZENmeh), Paprika rot*, saurereiches (High-Oleic) Sonnenblumenöl SOJASauce* Wasser, SOJAbohnen, Meersalz), Zwiebeln Knoblauch ewürze Steinsalz, Reismehl, Verdickungsmittel Johan - sbrotkernmehl=aus kontrolliert biologischem Anbau. Kann puren von Sellerie und Senfenthalten. Hergestellt in Deutschland Ohne Zuckerzusatz. Zutaten enthalten von Nur aus Zucker 00 g AB Stück AGRICULTURE BIOLOGIQUE REZEPTE TIPPS WHEATY.DE/PTM DE-ÖKO-003 EU-/Nicht - EU-Land - wirtschaft er Schutzatmosphäre verpackt. Bei max. Cmindestens haltbar bis: siehe Rand. EGE TARIAN GAN L Durchsch Brennwert Fett davon ge Fettsäur Kohlenhydra davon Zuck Eiweiß Salz 03227
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 100% vegi sticks M-Classic | 230 | 7 g | 17 g | 14 g |
| Veggie Rondo Garden Gourmet | 230 | 10 g | 18 g | 12 g |
| 100% Vegi Escalope MClassic | 230 | 7 g | 17 g | 14 g |
| Puffballs IKEA | 230 | 7.9 g | 9.9 g | 17 g |
| Next Level Burger Chicken Style Next Level Meat | 230 | 11.3 g | 10.5 g | 15.3 g |
| Vegane Leberwurst Veganz | 230 | 2.5 g | 15 g | 17 g |
| 2 Meat Free Burgers Meatless Farm | 230 | 17.1 g | 5.3 g | 14.8 g |
| Vegetarian Southern Fried Burger Quorn | 230 | 14.6 g | 18.8 g | 9.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4032277009239. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.