Vegansk Pepparsalami

Packaged product Meat Eldorado

Vegansk Pepparsalami contains 216 kcal per 100 g.

Roughly 80% of its calories come from fat, with 10% from carbohydrates and 9% from protein (estimated with general energy factors).

That is close to the median for meat on FoodFactly (227 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegansk Pepparsalami by Eldorado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
216kcal per 100 g
5 gprotein
5.5 gcarbohydrates
19 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 216 kcal
Total fat L 19 g 24%
Saturated fat L 1.1 g 6%
Sodium L 880 mg 38%
Total carbohydrates L 5.5 g 2%
Dietary fiber L 1.5 g 5%
Total sugars L 3.5 g
Added sugars L 1 g 2%
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 10%Fat: 80%216kcal / 100 g
  • Protein 9%
  • Carbohydrates 10%
  • Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the lowest quarter of meat (median 26.5 g)
  • Sugars3.5 gin the top quarter of meat (median 2 g)
  • Fat19 gin the top quarter of meat (median 10 g)
  • Saturated fat1.1 gin the lowest quarter of meat (median 1.2 g)
  • Sodium880 mgbelow the median for meat (median 920 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eldorado
Barcode
7311043014033
Quantity
80 g
Category
Salami substitutes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vatten, rapsolja, ärtprotein 8%, bondbönsprotein 7%, pepparkorn 2% (svartpeppar, grönpeppar, rosépeppar), modifierad majsstärkelse, linfrö, salt, förtjockningsmedel (E407, E425, E461, E412), extrakt av bockhornsklöver, rödbetsextrakt, naturlig arom, kryddor (paprika, palsternacka), kryddextrakt (paprika, svartpeppar), socker, färgämne (E172, E160C).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilSaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7311043014033. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vegansk Pepparsalami?

100 g of Vegansk Pepparsalami has 216 kcal.

How much protein is in Vegansk Pepparsalami?

Vegansk Pepparsalami contains 5 g of protein per 100 g (10% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 26.5 g).

How many carbs are in Vegansk Pepparsalami?

Vegansk Pepparsalami has 5.5 g of total carbohydrates per 100 g, including 1.5 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegansk Pepparsalami?

Vegansk Pepparsalami contains 19 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

How much sodium is in Vegansk Pepparsalami?

100 g contains 880 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.