vegane Schnitte

Packaged product Sweets and Desserts Food for Future

Vegane Schnitte contains 395 kcal per 100 g. A serving, 28 g (28 g) provides about 111 kcal.

Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (431 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

vegane Schnitte by Food for Future, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
395kcal per 100 g
5.2 gprotein
48 gcarbohydrates
19 gfat
111kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 395 kcal
Total fat L 19 g 24%
Saturated fat L 8.5 g 43%
Sodium L 96 mg 4%
Total carbohydrates L 48 g 17%
Dietary fiber L 5 g 18%
Total sugars L 30 g
Added sugars L 24.3 g 49%
Protein L 5.2 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 50%Fat: 45%395kcal / 100 g
  • Protein 5%
  • Carbohydrates 50%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.2 gbelow the median for sweets and desserts (median 5.7 g)
  • Fiber5 gin the top quarter of sweets and desserts (median 2.5 g)
  • Sugars30 gbelow the median for sweets and desserts (median 38 g)
  • Saturated fat8.5 gabove the median for sweets and desserts (median 7.3 g)
  • Sodium96 mgbelow the median for sweets and desserts (median 120 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Food for Future
Barcode
26116495
Quantity
4 x 28 g
Label serving
28 g
Category
Sweet snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

888 FUTURE BY PENNY. PFLANZLICH LECK VEGANE SCHNITTE auf Basis von Acker bohnenprotein GEKÜHLT ENIESSEN! FOOD FUTUR NUTRI 880

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarSunflower oilSaltOats

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 26116495. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in vegane Schnitte?

100 g of vegane Schnitte has 395 kcal. Serving, 28 g (28 g): about 111 kcal.

How much protein is in vegane Schnitte?

Vegane Schnitte contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 1.5 g in serving, 28 g (28 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).

How many carbs are in vegane Schnitte?

Vegane Schnitte has 48 g of total carbohydrates per 100 g, including 5 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in vegane Schnitte?

Vegane Schnitte contains 19 g of fat per 100 g, of which 8.5 g is saturated (43% of the Daily Value).

How much sodium is in vegane Schnitte?

100 g contains 96 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.