Vegane Currywurst
Packaged product Meat Food for Future
Vegane Currywurst contains 166 kcal per 100 g.
Roughly 43% of its calories come from carbohydrates, with 41% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 2,035 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 166 kcal | |
| Total fat L | 7.5 g | 10% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 17.7 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 9.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 43%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the lowest quarter of meat (median 15 g)
- Sugars9.4 gin the top quarter of meat (median 1.3 g)
- Fat7.5 gbelow the median for meat (median 9.2 g)
- Saturated fat0.6 gin the lowest quarter of meat (median 1.1 g)
- Sodium800 mgin the top quarter of meat (median 520 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Food for Future
- Barcode
- 21454356
- Category
- Meat analogues
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegane Bratwurst auf Basis von Weizen - und Erbsenprotein 55% (Wasser, Rapsöl, Weizenprotein 5%, Branntweinessig, Verdickungsmittel (Carrageen, Methylcellulose, Konjak (enthält Sulfite)), Erbsenprotein 2%, Speisesalz, Kartoffelstärke, Gewürze, Dextrose, natürliches Aroma, essbare Hülle aus Alginat (Überzugsmittel (Natriumalginat), Festigungsmittel (Calciumchlorid))), Curry-Sauce 45% (Tomatenmark, Wasser, Zucker, Rohrzucker, Branntweinessig, Apfelsaftkonzentrat, modifizierte Stärke, Curry 1%, Speisesalz, Verdickungsmittel (Guarkernmehl, Johannisbrotkernmehl), Gewürzextrakte). Curry-Gewürzzubereitung (Gewürze (enthalten Senfmehl), Zucker, Speisesalz, Gewürzextrakte). Kann Spuren von Sellerie enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarSaltTomatoSugarApple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Veganer Schinken Veggy Friends | 166 | 15.8 g | 4.5 g | 9 g |
| Vegane Bällchen Vivera | 166 | 17 g | 7.4 g | 7.3 g |
| Meat free Quarter Pounder Burgers Richmond | 166 | 18 g | 8.4 g | 6 g |
| Chouriço Vegan Vegin | 166 | 24 g | 5.2 g | 5 g |
| Veganer Bio-Kimchi-Aufstrich Classic Spar Veggie | 166 | 4.3 g | 0.7 g | 16 g |
| Topinambur Medaillon Cornatur | 166 | 4.2 g | 26 g | 4.3 g |
| Vegane Schinkenwurst Berief | 166 | 7.9 g | 6.5 g | 12 g |
| Redefine premium burger Redefine | 166 | 13 g | 4.8 g | 9.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 21454356. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.