Vegan onion "lard" spread
Packaged product Sweets and Desserts dmBio
Vegan onion "lard" spread contains 776 kcal per 100 g. A serving, 1 portion, 10 g (10 g) provides about 78 kcal.
Roughly 94% of its calories come from fat, with 6% from carbohydrates and 0.7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 231 kcal per 100 g across 223 products.
100 g provides 95% of the Daily Value for Vitamin E, 73% of the Daily Value for chloride and 22% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 776 kcal | |
| Total fat L | 80 g | 103% |
| Saturated fat L | 36 g | 180% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 5.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.4 g | 3% |
| Vitamin A L | 0.025 µg | 0% |
| Vitamin C L | 7.3 mg | 8% |
| Vitamin D L | 0.007 µg | 0% |
| Vitamin E L | 14.2 mg | 95% |
| Thiamin (B1) L | 0.015 mg | 1% |
| Riboflavin (B2) L | 0.022 mg | 2% |
| Niacin (B3) L | 0.2 mg | 1% |
| Pantothenic acid (B5) L | 0.1 mg | 2% |
| Vitamin B6 L | 0.036 mg | 2% |
| Folate (B9) L | 10.6 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 34 mg | 3% |
| Iron L | 0.9 mg | 5% |
| Magnesium L | 24.5 mg | 6% |
| Phosphorus L | 17.5 mg | 1% |
| Potassium L | 115 mg | 2% |
| Zinc L | 0.13 mg | 1% |
| Copper L | 0.049 mg | 5% |
| Manganese L | 0.48 mg | 21% |
| Selenium L | 6.9 µg | 12% |
| Iodine L | 33.4 µg | 22% |
| Chloride L | 1,688 mg | 73% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.7%
- Carbohydrates 6%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.4 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber3.2 gabove the median for sweets and desserts (median 2.6 g)
- Sugars5.4 gabove the median for sweets and desserts (median 4.5 g)
- Fat80 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat36 gin the top quarter of sweets and desserts (median 2.1 g)
- Sodium680 mgin the top quarter of sweets and desserts (median 516 mg)
- Protein per 100 kcal0.18 gprotein density, useful for comparing foods with different calorie levels
- Water23.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 36 g |
|---|---|
| Polyunsaturated fat L | 8.9 g |
Sugars and starch (1)
| Starch L | 0.35 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.019 g |
| Linoleic acid (omega-6, 18:2) L | 1.7 g |
Carotenoids (1)
| Beta-carotene L | 205 µg |
|---|
Other components (2)
| Water L | 23.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- dmBio
- Barcode
- 4066447921885
- Quantity
- 150g
- Label serving
- 1 portion (10 g)
- Category
- Vegan vegetable spreads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
78% palm fat, 10% onions, 5% apple pieces, sunflower oil, sea salt, soya sauce (water, SOYA BEANS, WHEAT, salt), concentrated lemon juice, marjoram, thyme, spices (pepper, nutmeg)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionAppleSunflower oilSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4066447921885. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 12, 2026.
Last updated: . Source description: "Vegan onion "lard" spread". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.