Vegan Kimchi
Packaged product Beverages BAMBOO BITES
Vegan Kimchi contains 30 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 25% from protein and 14% from fat (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (33 kcal per 100 g).
100 g provides 37% of the Daily Value for Vitamin C, 17% of the Daily Value for Folate (B9) and 12% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 30.3 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0.003 mg | 0% |
| Sodium L | 605 mg | 26% |
| Total carbohydrates L | 3.9 g | 1% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0.75 g | 2% |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 0.14 µg | 0% |
| Vitamin C L | 33.5 mg | 37% |
| Vitamin D L | 0.017 µg | 0.1% |
| Vitamin E L | 0.32 mg | 2% |
| Thiamin (B1) L | 0.13 mg | 11% |
| Riboflavin (B2) L | 0.064 mg | 5% |
| Niacin (B3) L | 0.58 mg | 4% |
| Pantothenic acid (B5) L | 0.15 mg | 3% |
| Vitamin B6 L | 0.21 mg | 12% |
| Folate (B9) L | 68 µg | 17% |
| Vitamin B12 L | 0.003 µg | 0.1% |
| Calcium L | 63.2 mg | 5% |
| Iron L | 0.79 mg | 4% |
| Magnesium L | 17.7 mg | 4% |
| Phosphorus L | 45.7 mg | 4% |
| Potassium L | 237 mg | 5% |
| Zinc L | 0.25 mg | 2% |
| Copper L | 0.04 mg | 4% |
| Manganese L | 0.25 mg | 11% |
| Selenium L | 0.86 µg | 2% |
| Iodine L | 15.3 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 61%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gabove the median for beverages (median 1.6 g)
- Fiber2.3 gabove the median for beverages (median 2.1 g)
- Sugars1.5 gbelow the median for beverages (median 2.2 g)
- Fat0.4 gabove the median for beverages (median 0.3 g)
- Saturated fat0.1 gin the top quarter of beverages (median 0.05 g)
- Sodium605 mgbelow the median for beverages (median 720 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
- Water88.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.23 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,732 µg |
|---|
Other components (2)
| Water L | 88.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- BAMBOO BITES
- Barcode
- 4260190675020
- Quantity
- 200g
- Category
- Kimchi
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chinakohl, Porree, Zwiebel, Paprika, Zucker, Salz, Knoblauch, Hefeextrakt, Sojasauce, Ingwer, Antioxidationsmittel E300, Konservierungsmittel E202.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Seoul Kimchi Seoul Chicken | 30 | 1 g | 5 g | 0.5 g |
| Kimchi Bibigo | 30 | 1.7 g | 5 g | 0.5 g |
| Jun ju kim chi Jun-ju food | 30 | 2 g | 5 g | 0.1 g |
| Bok Kimchi mild Bok Kimchi | 30 | 0.5 g | 5 g | 0 g |
| BOK Kimchi Vegan Scharf Bok | 30 | 0.5 g | 5 g | 0 g |
| Kimchi scharf Bok | 30 | 0.5 g | 5 g | 0 g |
| Rote Rüben Kimchi Lutz | 31 | 2 g | 1.6 g | 0 g |
| Danji Kimchi Bibigo | 31 | 2 g | 4.3 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4260190675020. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.