Vegan filled biscuits
Packaged product Sweets and Desserts Grisbì
Vegan filled biscuits contains 540 kcal per 100 g.
Roughly 54% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 540 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 248 mg | 11% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 30 g | |
| Added sugars L | 33 g | 66% |
| Protein L | 6.1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 42%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.1 gbelow the median for sweets and desserts (median 6.5 g)
- Fiber2.1 gbelow the median for sweets and desserts (median 3 g)
- Sugars30 gabove the median for sweets and desserts (median 26.9 g)
- Fat32 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat11 gabove the median for sweets and desserts (median 7.7 g)
- Sodium248 mgabove the median for sweets and desserts (median 242 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Gianduja cream 40% (sugar, vegetable oils (palm, soy, sunflower), HAZELNUT paste 8%, cocoa powder* 8%, WHEAT starch, comm starch, emulsifier: SOY lecithin, flavourings), WHEAT flour, palm oil, sugar, glucose syrup, caramel, pea protein, salt, emulsifier: SOY lecithin, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), flavouring. MAY CONTAIN OTHER NUTS, PEANUTS, MILK, MUSTARD, EGGS. *Rainforest Alliance Certified. Find out more at ra.org. The highlighted ingredients may cause reactions in allergic or intolerant people. Keep. cool and dry, away from light sources.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarGlucose syrupSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Manina ArruaBarrena | 540 | 5.4 g | 59 g | 31 g |
| Hazelnut chip Irish Oat Cookies Kilbeggan | 540 | 5.6 g | 48.6 g | 30.4 g |
| Prekrasni Kolačići Kraš | 540 | 3.6 g | 65 g | 29 g |
| Sfogliatine Glassate GustoBello | 540 | 8.5 g | 55 g | 32 g |
| Bolacha Integral Salutem | 540 | 9 g | 53.8 g | 33 g |
| Lotter Binch Chocolate Biscuits Lotte | 540 | 8 g | 64 g | 27 g |
| Palets de bretagne Les Sens du Terroir | 540 | 5.4 g | 58 g | 32 g |
| Scotisch Bread Marks & Spencer | 540 | 4.9 g | 59 g | 29.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8000350008130. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.