How many calories are in Vegan Chocolate Cake?

100 g of Vegan Chocolate Cake has 303 kcal. Serving, 33 g (33 g): about 100 kcal.

How much protein is in Vegan Chocolate Cake?

Vegan Chocolate Cake contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 33 g (33 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).

How many carbs are in Vegan Chocolate Cake?

Vegan Chocolate Cake has 48.5 g of total carbohydrates per 100 g, including 3 g of fiber and 33.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegan Chocolate Cake?

Vegan Chocolate Cake contains 10.6 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Vegan Chocolate Cake?

100 g contains 273 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 6, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Vegan Chocolate Cake

Packaged product Sweets and Desserts Belmont

Vegan Chocolate Cake contains 303 kcal per 100 g. A serving, 33 g (33 g) provides about 100 kcal.

Roughly 64% of its calories come from carbohydrates, with 32% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 429 kcal per 100 g across 735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

303kcal per 100 g

3 gprotein

48.5 gcarbohydrates

10.6 gfat

100kcal in serving, 33 g (33 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	303 kcal
Total fat L	10.6 g	14%
Saturated fat L	3 g	15%
Cholesterol L	0 mg	0%
Sodium L	273 mg	12%
Total carbohydrates L	48.5 g	18%
Dietary fiber L	3 g	11%
Total sugars L	33.3 g
Protein L	3 g	6%
Vitamin D L	0 µg	0%
Calcium L	14 mg	1%
Iron L	1 mg	6%
Potassium L	74 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 64%
Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3 gin the lowest quarter of sweets and desserts (median 5.6 g)
Fiber3 gabove the median for sweets and desserts (median 2.4 g)
Sugars33.3 gabove the median for sweets and desserts (median 31 g)
Fat10.6 gin the lowest quarter of sweets and desserts (median 22.6 g)
Saturated fat3 gin the lowest quarter of sweets and desserts (median 7 g)
Sodium273 mgabove the median for sweets and desserts (median 192 mg)
Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Belmont
Barcode: 4099100153033
Quantity: 396.9 grams
Label serving: 33 g
Category: Chocolate cakes
Packaging: Plastic,Box,Cardboard,Film
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TOFU (SOYBEANS, WATER, CALCIUM SULFATE, GLUCONO DELTA' L'ACTONE), SUGAR, WATER; WHEAT FLOUR, INVERT SUGAR, SEMI-SWEET CHOCOLATE (BELGIAN CHOCOLATE, SUGAR; COCOA BUTTER, SOY LECITHIN AS EMULSIFIER, VANILLA EXTRACT); CREAM CHEESE ALTERNATIVE (FILTERED WATER, COCONUT OIL, MID-OLEIC SUNFLOWER OIL, SOY PROTEIN CONCENTRATE, CORNSTARCH; SEA SALT, TRICALCIUM PHOSPHATE, ATURAL FLAVORS, ORGANIC LOCUST BEAN GUM, XANTHAN GUM, ORGANIC GUAR GUM;VEGAN CULTURE), SOYBEAN OIL, COCOA PROCESSED,WITH'ALKALI; VANILLA EXTRACT;'SALT; LEAVENING (SODIUM BICARBONATE), VINEGAR; MODIFIED CORN STARCH, CORN STARCH, SOYBEAN OIL, SOY LECITHIN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Wheat flour Salt Vinegar Cocoa butter Coconut oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4099100153033. License: ODbL 1.0 (Open Food Facts). Source record dated February 6, 2024. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.