Vegan cheesy pasta pot
Packaged product Grains and Pasta Suma
Vegan cheesy pasta pot contains 107 kcal per 100 g.
Roughly 55% of its calories come from fat, with 40% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 187 kcal per 100 g across 1,520 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 6.5 g | 8% |
| Saturated fat L | 5.7 g | 28% |
| Sodium L | 348 mg | 15% |
| Total carbohydrates L | 10.6 g | 4% |
| Dietary fiber L | 0.89 g | 3% |
| Total sugars L | 0.79 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.5 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 40%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.5 gin the lowest quarter of grains and pasta (median 7.4 g)
- Fiber0.89 gin the lowest quarter of grains and pasta (median 1.8 g)
- Sugars0.79 gin the lowest quarter of grains and pasta (median 2.8 g)
- Fat6.5 gabove the median for grains and pasta (median 5.1 g)
- Saturated fat5.7 gin the top quarter of grains and pasta (median 1.7 g)
- Sodium348 mgbelow the median for grains and pasta (median 400 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Suma
- Barcode
- 5017601046592
- Category
- Pasta dishes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water. Vegetables in variable proportions (22%) (Potatoes, Red Peppers, Green Beans), Vegan Cheese (14%) (Water, Modified Potato Starch, Coconut Oil, Yeast Extract, Salt, Natural Flavouring, Calcium Phosphate, Firming Agent (Calcium Chloride), Colour (Carotene)). Coconut Cream, Pasta (4%) (Durum Wheat Semolina, Emulsifier (Mono - and diglycerides of fatty acids)). Modified Maize Starch, Salt, Black Pepper. Allergy advice:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltPotatoCoconut oilYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta alla toscana Frosta | 107 | 3.7 g | 14.4 g | 3.5 g |
| Pasta pot Käse sahne Knorr | 107 | 3.4 g | 16 g | 2.9 g |
| Bami Goreng Rewe | 107 | 6.1 g | 13 g | 3 g |
| Bami Goreng K-Classic | 107 | 6.8 g | 17 g | 1.2 g |
| Pasta Snack Brokkoli-Käse-Sauce Knorr | 107 | 3.3 g | 14.1 g | 3.7 g |
| Pâtes tomate & mascarpone Seazon | 108 | 3.8 g | 14.8 g | 3.2 g |
| Super-pesto et sausage fusilli Seazon | 108 | 5.5 g | 10.9 g | 4.2 g |
| Meat-Free Spaghetti Bolognese Tesco | 108 | 3.6 g | 16.8 g | 2.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5017601046592. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.