Veal, composite of trimmed retail cuts, separable lean only, cooked: Nutrition Facts
Generic food Cooked Meat
Veal, composite of trimmed retail cuts, separable lean only, cooked contains 196 kcal per 100 g. A typical serving of 1 piece, cooked, excluding refuse, yield from 1 lb raw meat with refuse (192 g) provides about 376 kcal.
Roughly 68% of its calories come from protein, with 32% from fat and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for lamb, veal, and game products on FoodFactly (196 kcal per 100 g).
100 g provides 69% of the Daily Value for Vitamin B12, 53% of the Daily Value for Niacin (B3) and 46% of the Daily Value for zinc.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 196 kcal | |
| Total fat ? | 6.6 g | 8% |
| Saturated fat ? | 1.8 g | 9% |
| Cholesterol ? | 118 mg | 39% |
| Sodium ? | 89 mg | 4% |
| Total carbohydrates Z | 0 g | 0% |
| Dietary fiber Z | 0 g | 0% |
| Total sugars Z | 0 g | |
| Protein ? | 31.9 g | 64% |
| Vitamin A C | 0 µg | 0% |
| Vitamin C Z | 0 mg | 0% |
| Vitamin D ? | 0 µg | 0% |
| Vitamin E ? | 0.42 mg | 3% |
| Vitamin K I | 6.6 µg | 6% |
| Thiamin (B1) ? | 0.06 mg | 5% |
| Riboflavin (B2) ? | 0.34 mg | 26% |
| Niacin (B3) ? | 8.4 mg | 53% |
| Pantothenic acid (B5) ? | 1.3 mg | 27% |
| Vitamin B6 ? | 0.33 mg | 19% |
| Folate (B9) C | 16 µg | 4% |
| Vitamin B12 ? | 1.7 µg | 69% |
| Choline I | 123 mg | 22% |
| Calcium ? | 24 mg | 2% |
| Iron ? | 1.2 mg | 6% |
| Magnesium ? | 28 mg | 7% |
| Phosphorus ? | 250 mg | 20% |
| Potassium ? | 338 mg | 7% |
| Zinc ? | 5.1 mg | 46% |
| Copper ? | 0.12 mg | 13% |
| Manganese ? | 0.038 mg | 2% |
| Selenium M | 13 µg | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 68%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein31.9 gin the top quarter of lamb, veal, and game products (median 22.8 g)
- Fat6.6 gbelow the median for lamb, veal, and game products (median 9.3 g)
- Saturated fat1.8 gin the lowest quarter of lamb, veal, and game products (median 3.5 g)
- Sodium89 mgin the top quarter of lamb, veal, and game products (median 72 mg)
- Protein per 100 kcal16.3 gprotein density, useful for comparing foods with different calorie levels
- Water60.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat ? | 2.4 g |
|---|---|
| Polyunsaturated fat ? | 0.59 g |
Amino acids (18)
| Tryptophan ? | 0.32 g |
|---|---|
| Threonine ? | 1.4 g |
| Isoleucine ? | 1.6 g |
| Leucine ? | 2.5 g |
| Lysine ? | 2.6 g |
| Methionine ? | 0.74 g |
| Cystine ? | 0.36 g |
| Phenylalanine ? | 1.3 g |
| Tyrosine ? | 1 g |
| Valine ? | 1.8 g |
| Arginine ? | 1.9 g |
| Histidine ? | 1.2 g |
| Alanine ? | 1.9 g |
| Aspartic acid ? | 2.8 g |
| Glutamic acid ? | 5 g |
| Glycine ? | 1.6 g |
| Proline ? | 1.3 g |
| Serine ? | 1.2 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Linoleic acid (omega-6, 18:2) ? | 0.45 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0.01 g |
| SFA 14:0 ? | 0.12 g |
| SFA 16:0 ? | 1.1 g |
| SFA 18:0 ? | 0.63 g |
| MUFA 18:1 ? | 2.1 g |
| PUFA 18:3 ? | 0.03 g |
| PUFA 20:4 ? | 0.11 g |
| MUFA 16:1 ? | 0.21 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (8)
| Beta-carotene Z | 0 µg |
|---|---|
| Lycopene Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol C | 0 µg |
| Carotene, alpha Z | 0 µg |
| Vitamin D (D2 + D3), International Units M | 0 IU |
| Vitamin D3 (cholecalciferol) M | 0 µg |
| Cryptoxanthin, beta Z | 0 µg |
Other components (13)
| Water ? | 60.2 g |
|---|---|
| Alcohol ? | 0 g |
| Caffeine Z | 0 mg |
| Ash ? | 1.2 g |
| Theobromine Z | 0 mg |
| Energy ? | 820 kJ |
| Vitamin A, IU ? | 0 IU |
| Vitamin K (Dihydrophylloquinone) Z | 0 µg |
| Folic acid Z | 0 µg |
| Folate, food ? | 16 µg |
| Betaine I | 16.2 mg |
| Vitamin E, added Z | 0 mg |
| Vitamin B-12, added Z | 0 µg |
Other forms of Veal
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled Cooked | 193 | 32 g | 0 g | 6.3 g |
| Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised Cooked | 190 | 31.7 g | 0 g | 7 g |
| Beef, chuck for stew, separable lean and fat, all grades, cooked, braised Cooked | 191 | 32.4 g | 0 g | 6.8 g |
| Beef, chuck for stew, separable lean and fat, select, cooked, braised Cooked | 186 | 32.3 g | 0 g | 6.3 g |
| Pork, ground, 96% lean / 4% fat, cooked, pan-broiled Cooked | 185 | 31.7 g | 0.57 g | 6.2 g |
| Beef, chuck for stew, separable lean and fat, choice, cooked, braised Cooked | 194 | 32.5 g | 0 g | 7.1 g |
| Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, braised Cooked | 195 | 31 g | 0 g | 6.9 g |
| Lamb, New Zealand, imported, hind-shank, separable lean only, cooked, braised Cooked | 196 | 32.5 g | 0 g | 7.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked veal?
100 g of cooked veal has 196 kcal. 1 piece, cooked, excluding refuse, yield from 1 lb raw meat with refuse (192 g): about 376 kcal. 3 oz (85 g): about 167 kcal.
Is cooked veal high in protein?
Cooked veal contains 31.9 g of protein per 100 g (64% of the 50 g Daily Value), or 61.2 g in 1 piece, cooked, excluding refuse, yield from 1 lb raw meat with refuse (192 g). About 68% of its calories come from protein. Compared with other lamb, veal, and game products, that is among the highest quarter (median 22.8 g).
How many carbs are in cooked veal?
Cooked veal has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in cooked veal?
Cooked veal contains 6.6 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
What vitamins and minerals does cooked veal contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (69% DV), Niacin (B3) (53% DV), zinc (46% DV), Pantothenic acid (B5) (27% DV) and Riboflavin (B2) (26% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked veal?
100 g contains 89 mg of sodium, 4% of the 2,300 mg Daily Value.
Does veal have the same nutrition cooked and raw?
No. Per 100 g, veal, composite of trimmed retail cuts, separable lean only, cooked has 196 kcal, while veal, Australian, rib, rib roast, separable lean only, raw has 134 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 175265. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.