Vårrull m/Oksekjøtt
Packaged product Meals and Dishes Daloon
Vårrull m/Oksekjøtt contains 178 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 38% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 3,046 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 178 kcal | |
| Total fat L | 7.2 g | 9% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 392 mg | 17% |
| Total carbohydrates L | 22 g | 8% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 2.6 g | |
| Added sugars L | 0.52 g | 1% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 51%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for meals and dishes (median 6.4 g)
- Fiber2 gabove the median for meals and dishes (median 1.5 g)
- Sugars2.6 gabove the median for meals and dishes (median 2 g)
- Fat7.2 gabove the median for meals and dishes (median 5.8 g)
- Saturated fat0.7 gin the lowest quarter of meals and dishes (median 1.8 g)
- Sodium392 mgabove the median for meals and dishes (median 380 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Bønnespirer (19%), hvitkål (19%), hvetemel, vann, storfekjøtt (9%) (okseinderlår 80%, oksebryst 20%), rapsolje, gulrøtter (5%), purreløk (4%), hvetestivelse, maisstivelse, dekstrin, salt, gulrotpuré, tørket løk, sukker, kjøttbuljong (oksekjøtt, buljong, salt),eggepulver, sitrusfibre, persille, hvitløkspulver, krydderblanding, emulgator (soyalecitin), hevemiddel (natriumhydrogen-karbonat, dinatriumdifosfat), løkpulver, gulrotekstrakt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilSaltSugarOnion
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Penne al carbonara Roscio | 178 | 5.9 g | 22 g | 7.1 g |
| Lasagnes bolognaise Ben Fatto | 178 | 9.7 g | 11 g | 9.8 g |
| Vegan Carrot Patties Lidl | 178 | 3.8 g | 17.9 g | 9.5 g |
| Delicia de york y queso Cocina Selecta | 178 | 9.2 g | 13.3 g | 9.7 g |
| Krokiety z pieczarkami i serem Virtu | 178 | 6.9 g | 19 g | 7.7 g |
| Quinoa & Brown Rice With Garlic & Herbs Fresh & Easy | 178 | 4 g | 32.2 g | 4 g |
| Délices à la tomate-mozzarella M-Classic | 178 | 5 g | 21 g | 8 g |
| Gnocchi chèvre épinards Carrefour | 178 | 5.6 g | 26 g | 5.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5741200320424. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.