Vanille Joghurt
Packaged product Dairy and Eggs Milbona
Vanille Joghurt contains 90 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 30% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (93 kcal per 100 g).
100 g provides 18% of the Daily Value for Riboflavin (B2), 16% of the Daily Value for iodine and 12% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 1.8 g | 9% |
| Cholesterol L | 11.7 mg | 4% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 12.1 g | 4% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 11 g | |
| Added sugars L | 7.4 g | 15% |
| Protein L | 3.4 g | 7% |
| Vitamin A L | 9.9 µg | 1% |
| Vitamin C L | 0.23 mg | 0.3% |
| Vitamin D L | 0.72 µg | 4% |
| Vitamin E L | 0.068 mg | 0.5% |
| Thiamin (B1) L | 0.036 mg | 3% |
| Riboflavin (B2) L | 0.24 mg | 18% |
| Niacin (B3) L | 0.17 mg | 1% |
| Pantothenic acid (B5) L | 0.28 mg | 6% |
| Vitamin B6 L | 0.052 mg | 3% |
| Folate (B9) L | 22.6 µg | 6% |
| Vitamin B12 L | 0.3 µg | 12% |
| Calcium L | 116 mg | 9% |
| Iron L | 0.25 mg | 1% |
| Magnesium L | 11.6 mg | 3% |
| Phosphorus L | 91.4 mg | 7% |
| Potassium L | 160 mg | 3% |
| Zinc L | 0.37 mg | 3% |
| Copper L | 0.012 mg | 1% |
| Manganese L | 0.036 mg | 2% |
| Selenium L | 2.1 µg | 4% |
| Iodine L | 23.7 µg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 55%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gbelow the median for dairy and eggs (median 3.7 g)
- Fiber0.1 gabove the median for dairy and eggs (median 0 g)
- Sugars11 gbelow the median for dairy and eggs (median 11.5 g)
- Fat2.9 gbelow the median for dairy and eggs (median 3.1 g)
- Saturated fat1.8 gbelow the median for dairy and eggs (median 2 g)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
- Water87.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 5.4 µg |
|---|
Other components (2)
| Water L | 87.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Milbona
- Barcode
- 4335619417298
- Quantity
- 400 g
- Category
- Vanilla yogurt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Joghurt', Wasser, Zucker', Stärke, Zitronensaft, Bourbon-Vanilleextrakt, gemahlene Vanilleschoten¹. aus kontrolliert ökologischer Landwirtschaft
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio-Joghurt mild Mango-Vanille Andechser Natur | 90 | 3.8 g | 11.7 g | 3.1 g |
| Yaourt chèvre vanille Soignon | 90 | 3.9 g | 8.1 g | 4.7 g |
| Yaourt Brassé à la vanille de Madagascar La Fabrik d'Anscaire | 90 | 3.5 g | 11 g | 3.3 g |
| Joghurt - Vanille Landliebe | 90 | 3 g | 12 g | 3.3 g |
| Yogurt vanille Swiss Premium | 90 | 3.9 g | 11.9 g | 3 g |
| Joghurt mild - Bourbon-Vanille Berchtesgadener Land | 90 | 3.7 g | 11.3 g | 3.1 g |
| Joghurt mild Bourbon Vanille Berchtesgadener Land | 90 | 3.7 g | 11.3 g | 3.1 g |
| Yaourt artisanal vanille Ekia | 89 | 3.5 g | 11.2 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4335619417298. License: ODbL 1.0 (Open Food Facts). Source record dated August 3, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.