Vanille Eis
Packaged product Sweets and Desserts Spar
Vanille Eis contains 193 kcal per 100 g.
Roughly 47% of its calories come from fat, with 46% from carbohydrates and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 225 kcal per 100 g across 3,417 products.
100 g provides 17% of the Daily Value for Vitamin B12, 14% of the Daily Value for iodine and 13% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 193 kcal | |
| Total fat L | 9.9 g | 13% |
| Saturated fat L | 7.6 g | 38% |
| Cholesterol L | 15.1 mg | 5% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 22 g | 8% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 22 g | |
| Added sugars L | 18.1 g | 36% |
| Protein L | 3.6 g | 7% |
| Vitamin A L | 32.1 µg | 4% |
| Vitamin C L | 1 mg | 1% |
| Vitamin D L | 0.083 µg | 0.4% |
| Vitamin E L | 0.87 mg | 6% |
| Thiamin (B1) L | 0.037 mg | 3% |
| Riboflavin (B2) L | 0.17 mg | 13% |
| Niacin (B3) L | 0.093 mg | 0.6% |
| Pantothenic acid (B5) L | 0.31 mg | 6% |
| Vitamin B6 L | 0.039 mg | 2% |
| Folate (B9) L | 7 µg | 2% |
| Vitamin B12 L | 0.4 µg | 17% |
| Calcium L | 108 mg | 8% |
| Iron L | 0.054 mg | 0.3% |
| Magnesium L | 10.4 mg | 2% |
| Phosphorus L | 86 mg | 7% |
| Potassium L | 139 mg | 3% |
| Zinc L | 0.37 mg | 3% |
| Copper L | 0.011 mg | 1% |
| Manganese L | 0.006 mg | 0.3% |
| Selenium L | 2.8 µg | 5% |
| Iodine L | 20.7 µg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 46%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gabove the median for sweets and desserts (median 3.4 g)
- Fiber0.2 gbelow the median for sweets and desserts (median 0.7 g)
- Sugars22 gbelow the median for sweets and desserts (median 23 g)
- Fat9.9 gbelow the median for sweets and desserts (median 11 g)
- Saturated fat7.6 gabove the median for sweets and desserts (median 7.4 g)
- Sodium56 mgbelow the median for sweets and desserts (median 60 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water80 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.009 g |
|---|
Carotenoids (1)
| Beta-carotene L | 16.8 µg |
|---|
Other components (2)
| Water L | 80 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Spar
- Barcode
- 9100000975603
- Quantity
- 1000 ml
- Category
- Ice creams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rehydrierte _Magermilch_, _Obers_, Zucker, Kokosöl, Dextrose, Glukosesirup, Glukose-Fruktose-Sirup, Bourbon-Vanilleextrakt 0,2%, Bourbon-Vanillesamen 0,02%, Farbstoff: Beta-Carotin, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Verdickungsmittel: Natriumalginat, Johannisbrotkernmehl.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarCoconut oilGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelato fiordilatte Nestlé | 193 | 2.2 g | 27 g | 8.6 g |
| Gelato Gelaterie Artigiane Riunite | 193 | 4.9 g | 27 g | 7.8 g |
| Gelato cioccolato Dico | 193 | 1.7 g | 26.2 g | 9.5 g |
| Rios vafă | 193 | 2.5 g | 28.7 g | 7.5 g |
| Fantasy Gelati Royal | 193 | 3.4 g | 24.5 g | 8.9 g |
| Lobozzo gelati Lobozzo | 193 | 1.8 g | 28.8 g | 8 g |
| La cremeria Nestlé | 193 | 0.2 g | 27 g | 8.5 g |
| 4 coppe al caffè Eskigel | 193 | 2.9 g | 26 g | 8.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanille Eis?
100 g of Vanille Eis has 193 kcal.
How much protein is in Vanille Eis?
Vanille Eis contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.4 g).
How many carbs are in Vanille Eis?
Vanille Eis has 22 g of total carbohydrates per 100 g, including 0.2 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanille Eis?
Vanille Eis contains 9.9 g of fat per 100 g, of which 7.6 g is saturated (38% of the Daily Value).
What vitamins and minerals does Vanille Eis contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (17% DV), iodine (14% DV) and Riboflavin (B2) (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vanille Eis?
100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9100000975603. License: ODbL 1.0 (Open Food Facts). Source record dated September 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.