Vanilla shortbread
Packaged product Bread and Baked Goods Walkers
Vanilla shortbread contains 560 kcal per 100 g. A serving, 2 pieces, 25 g (25 g) provides about 140 kcal.
Roughly 53% of its calories come from fat, with 44% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (516 kcal per 100 g).
100 g provides 44% of the Daily Value for manganese, 25% of the Daily Value for Vitamin A and 15% of the Daily Value for copper.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 560 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 20 g | 100% |
| Trans fat L | 0 g | |
| Cholesterol L | 100 mg | 33% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 20 g | |
| Added sugars L | 20 g | 40% |
| Protein L | 4 g | 8% |
| Vitamin A L | 226 µg | 25% |
| Vitamin C L | 0.12 mg | 0.1% |
| Vitamin D L | 0.43 µg | 2% |
| Vitamin E L | 1.1 mg | 7% |
| Thiamin (B1) L | 0.12 mg | 10% |
| Riboflavin (B2) L | 0.019 mg | 1% |
| Niacin (B3) L | 0.047 mg | 0.3% |
| Pantothenic acid (B5) L | 0.26 mg | 5% |
| Vitamin B6 L | 0.052 mg | 3% |
| Folate (B9) L | 12.8 µg | 3% |
| Vitamin B12 L | 0.059 µg | 2% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 34.5 mg | 8% |
| Phosphorus L | 109 mg | 9% |
| Potassium L | 0 mg | 0% |
| Zinc L | 0.9 mg | 8% |
| Copper L | 0.14 mg | 15% |
| Manganese L | 1 mg | 44% |
| Selenium L | 7.2 µg | 13% |
| Iodine L | 14.2 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 44%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of bread and baked goods (median 5.6 g)
- Fiber4 gin the top quarter of bread and baked goods (median 2.1 g)
- Sugars20 gabove the median for bread and baked goods (median 18.6 g)
- Fat32 gin the top quarter of bread and baked goods (median 27.6 g)
- Saturated fat20 gin the top quarter of bread and baked goods (median 17 g)
- Sodium300 mgin the top quarter of bread and baked goods (median 252 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
- Water11.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 27.1 g |
|---|
Carotenoids (2)
| Beta-carotene L | 55.2 µg |
|---|---|
| Vitamin D (D2 + D3), International Units L | 0 IU |
Other components (2)
| Water L | 11.3 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 545 kcal | 560 kcal |
| Protein | 5.1 g | 4 g |
| Carbohydrates | 56.4 g | 60 g |
| Fat | 32.8 g | 32 g |
| Fiber | 1.7 g | 4 g |
| Sugars | 20.5 g | 20 g |
| Sodium | 240 mg | 300 mg |
Product details
- Brand
- Walkers
- Barcode
- 0039047013421
- Quantity
- 150 g
- Label serving
- 2 PIECES (25 g)
- Category
- Shortbread
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, butter, sugar, skim milk solids, natural flavoring, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSugarMilkSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Scottish All Butter Toffee & Pecan Shortbread Rounds Marks & Spencer | 553 | 4.7 g | 54 g | 34.9 g |
| จีพีอาร์ชอร์ตเบรด คุ้กกี้ออริจินัลเฟลเวอร์ GPR | 552 | 3.5 g | 62.1 g | 31 g |
| Shortbread almons with almond brittle Kaufland | 552 | 6.8 g | 53 g | 34 g |
| Shortbread Coop | 550 | 6 g | 56 g | 33 g |
| Pecan Shortbread Cookies Benton's | 548 | 6.5 g | 51.6 g | 35.5 g |
| Scottish Shortbread Reids | 544 | 4.8 g | 62.7 g | 30.1 g |
| Pure Butter Shortbread Connemara Kitchen | 542 | 0 g | 66.8 g | 27.7 g |
| Sir Shortbread Citron Regent's Park | 539 | 4.7 g | 64 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla shortbread?
100 g of Vanilla shortbread has 560 kcal. Serving, 2 pieces, 25 g (25 g): about 140 kcal.
How much protein is in Vanilla shortbread?
Vanilla shortbread contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 2 pieces, 25 g (25 g). About 3% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 5.6 g).
How many carbs are in Vanilla shortbread?
Vanilla shortbread has 60 g of total carbohydrates per 100 g, including 4 g of fiber and 20 g of sugars.
How much fat is in Vanilla shortbread?
Vanilla shortbread contains 32 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).
What vitamins and minerals does Vanilla shortbread contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (44% DV), Vitamin A (25% DV), copper (15% DV), selenium (13% DV) and Thiamin (B1) (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vanilla shortbread?
100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2117148. License: CC0 1.0 (U.S. public domain). Source record dated December 1, 2020. Imported November 6, 2026.
- Open Food Facts, record 0039047013421. License: ODbL 1.0 (Open Food Facts). Source record dated July 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.